Farofa: The Brazilian Side Dish You Should Know
So, if you have ever sat down for a traditional Brazilian churrasco and wondered about the golden, crumbly side dish served alongside the meat, you have probably encountered farofa. At first glance, it may not look particularly complicated. It is not a sauce. It is not a creamy casserole. It is not designed to compete […]
All-You-Can-Eat Brazilian Steakhouse: What Really Happens Between the Green Card and the Last Bite
One price, 17+ cuts carved tableside, a 50+ item Gourmet Table and a card that does the talking. Here’s how rodízio works, what it costs and how to pace it.
What Makes a Full Churrasco Experience Different: Beyond the Steak
Walk into a Brazilian steakhouse and you may notice the fire before you notice the menu. There is the aroma of meat roasting over an open flame. Gaucho chefs move through the dining room carrying skewers of freshly grilled cuts… Instead of waiting for one entrée to arrive and deciding that dinner is finished, the […]