Happy Hour · Extravaganza · Bar bites

Bar & lounge

Happy Hour, the Churrasco Extravaganza and the bar menu.
Reserve

Hora feliz

Bar area only
Choose a location for Happy Hour times
  • 3 beer choices
    $5 each

    Ask your bartender

  • 3 appetizer options
    $6 each

    Salmon Gravlax Bruschetta, Croquette, Pork Belly & Cheese

  • 3 cocktail or 3 wine choices
    $7 each

    Ask your bartender

Gran fiesta del churrasco

Special for two
$58
A bar-only experience for two: 10 oz Picanha, 10 oz Fraldinha (Bavette), 4 oz pork sausage, rice, collard greens, vinaigrette, farofa and fried yuca.
Bar Orlando – Adega Gaucha
Bar Kissimmee – Adega Gaucha
Bar Deerfield Beach – Adega Gaucha

Appetizers to share

  • Oyster Mignonette*
    $3 each

    On ice with cocktail and Mignonette sauces

  • Oyster Rockefeller*
    $4 each

    Baked oysters with butter, parsley, green herbs and breadcrumbs

  • Calabresa
    $9

    Sausage roasted in onions and cachaça, served with fried yuca

  • Filete y tostada
    $16

    4 crostini with beef tenderloin and garlic gorgonzola sauce

  • Panceta de cerdo y queso
    $8

    Panceta de cerdo frita acompañada de queso a la plancha y salsa barbacoa de guayaba

  • Croquette
    $7

    5 meat croquettes served with Maninho's sauce

  • Beef Carpaccio*
    $14

    Solomillo de ternera cortado en lonchas finas con alcaparras

  • Salmon Bruschetta*
    $8

    4 salmon bruschetta with capers, cream cheese and chives

  • Pastel
    $6

    6 assorted Brazilian empanadas (meat, cheese)

  • Jumbo Shrimp Cocktail*
    $16

    4 jumbo shrimp served with cocktail sauce or garlic sautéed

  • Ensalada de Kumato con burrata
    $14

    Kumato tomatoes served with burrata, topped with pistachio crunch, olive oil and balsamic glaze

  • Embutidos
    $12

    Asiago, Gouda and Parmesan cheeses, prosciutto, salami, olives, hummus and crostini

  • Memphis Style BBQ Ribs
    $15

    Half rack of barbecue ribs served with fried polenta and coleslaw

Hamburguesas

  • Chef's Burger*
    $12

    8 oz burger ground in house, cilantro mayo, bacon jam, mozzarella and spring mix on a brioche bun, served with French fries

  • Hamburguesa Cupim
    $12

    Beef hump on a brioche bun with cilantro mayo and coleslaw, served with fried yuca

  • Control deslizante
    $8

    3 beef sliders with cheddar cheese, pickles, baby arugula, caramelized onions and guava barbecue

Main course

  • Pan-Seared Salmon*
    $29

    Salmón acompañado de salsa de maracuyá, arroz y espárragos

  • Filet Mignon*
    $46

    10 oz center-cut Filet Mignon served with rice and sautéed mushrooms

  • Pan-Seared Fish of the Day*
    $30

    10 oz fish served with lemon butter sauce, rice and broccolini

  • Pechuga de pollo
    $25

    10 oz chicken breast served with piccata sauce, rice and broccolini

  • Picanha*
    $28

    10 oz de picanha servida con salsa de pimienta, brócoli al ajillo y puré de patatas

  • Australian Lamb*
    $45

    Two double bone chops served with Provence fries and garlic sautéed spinach

  • NY Strip*
    $39

    Filete «NY Strip» de 12 oz servido con zanahorias arcoíris glaseadas y patatas asadas al ajo

  • Risotto ai Frutti di Mare*
    $43

    Black risotto, octopus, 4 garlic jumbo shrimp and calamari

To-go by the pound available — ask your server.
Gratuity. 18% added for parties of 5 or more; 21% for parties of 14 or more.
* Consumer advisory. Items marked with * may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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