Linguiça: Brazil’s Churrasco Sausage & Where to Try It
Linguiça (pronounced leen-GWEE-sah) is a Brazilian and Portuguese pork sausage seasoned mainly with garlic and salt, then grilled over an open fire. At a Brazilian steakhouse, it is usually one of the first skewers to reach your table: juicy, a little smoky, and sliced right off the spit by a gaucho. If you have ever […]