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Brazilian Desserts: 7 Sweets Worth Saving Room For

Brigadeiro Trio topped with Nutella, coconut and dulce de leche, a classic Brazilian desserts at Adega Gaucha

Brazilian desserts are rich, creamy, and unapologetically sweet, built on a few beloved ingredients: sweetened condensed milk, tropical fruit, guava paste, and chocolate. The best-known are brigadeiro (a fudgy chocolate truffle), pudim (Brazil’s caramel flan), and passion fruit mousse.  At a Brazilian steakhouse, dessert is the last chapter of the meal, and in Brazil nobody […]

Linguiça: Brazil’s Churrasco Sausage & Where to Try It

Gaucho serving fire-grilled linguiça Brazilian sausage with tongs from a wooden board with lime at Adega Gaucha.

Linguiça (pronounced leen-GWEE-sah) is a Brazilian and Portuguese pork sausage seasoned mainly with garlic and salt, then grilled over an open fire. At a Brazilian steakhouse, it is usually one of the first skewers to reach your table: juicy, a little smoky, and sliced right off the spit by a gaucho.  If you have ever […]

Private Dining Fort Lauderdale & Boca Raton | Adega Gaucha

Smiling guests clinking handcrafted cocktails and spritzes together at a private dining Fort Lauderdale & Boca Raton table setting in Adega Gaucha Deerfield Beach, FL.

Searching for private dining Fort Lauderdale or Boca Raton for a mixed group usually starts with one awkward question: whose side of the county line do we pick?  Half the guests live near Las Olas, the other half near Mizner Park, and nobody wants to sit in Friday traffic for 45 minutes to get to […]

Private Dining in Orlando: A Planner’s Guide for Groups

Long group table; private dining in Orlando, FL, set for an event room.

Every group dinner has the same hidden problem: twenty people, twenty orders, one tired server, and a bill nobody can untangle. Private dining in Orlando fixes that, but only if you choose the right room, format, and restaurant.  In this guide, we’ll cover what experienced planners check before they sign, from room setups and real […]