On ice with cocktail and Mignonette Sauces
Baked oysters on butter, parsley, green herbs and breadcrumbs
Fried pork belly served with grilled cheese and guava barbecue
4 Salmon Gravalax, capers, crean cheese, chives
Yellowfin tuna with lemon ginger sauce, avocado and plantain chips
Sausage roasted in onions and Cachaça served with fried yucca
5 croquettes meat rolls served with Maninho`s sauce
6 assorted pastries with aioli sauce (Meat, cheese)
Asiago, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostin
4 Crostini with beef tenderloin and garlic gorgonzola sauce
Thinly sliced beef tenderloin with capers
4 Shrimp served with cocktail sauce or garlic sautéed
Half rack barbecue ribs served with fried polenta and coleslaw
8 Oz freshly grounded in-house Burger, cilantro mayo, bacon jam, mozzarella, spring mix in a brioche bun served with French fries
Beef hump on a brioche bun, cilantro mayo, cole slaw served with fried yucca
3 beef sliders with cheddar cheese, lettuce, caramelized, onions, and guava barbecue
Ask the bartender
Salmon Gravlax Bruchetta, croquette, pork belly & chesse
Ask the bartender
* Bar Area Only.
Salmon served with passion fruit sauce, rice and asparagus
10 oz Picanha served with yucca, rice and beans
6 garlic shrimps served with black lemon risotto and asparagus
10 oz Central Cut Filet Mignon served with rice and sautéed mushrooms
4 Lamb Chops served with Provence fries and garlic sautéed
10oz Pork Tenderloin served with mustard sauce, Brussels sprouts-bacon and potato gratin
10 oz Chicken breast served with piccata sauce, rice and broccolini
10 oz Fish served with lemon butter sauce, rice and broccolini
12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes
