Beef Ribs
MONDAY
TUESDAY-FRIDAY
SATURDAY
SUNDAY
11:30am – 4:00pm
11:30am – 4:00pm
11:30am – 3:00pm
11:30am – 3:00pm
4:00pm – 9:00pm
4:00pm – 10:00pm
3:00pm – 10:00pm
3:00pm – 9:00pm
4:30pm – 6:30pm
4:30pm – 6:30pm
Monday-Friday, 11:30am – 4:00pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
Oyster
On ice with cocktail and:
– Mignonette Sauces
– Rockefeller
Tuna Tartare
– Yellowfin tuna with lemon ginger sauce, avocado and plantain chips
16.00
3.00 each
4.00 each
15.00
SAUCES
Peppercorn 2oz
Gorgonzola 2oz
3.00
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
42.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Pincaha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Cordeiro
FULL CHURRASCO EXPERIENCE FOR CHILDREN
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.
ADDITIONAL SIDES
8.00
ADEGA SELECTION
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
Garlic Skirt Steak
32oz Fire roasted Skirt Steak served with 3 sides
(Serves 2)
98.00
72.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more.
Salmon served with passion fruit sauce, rice and asparagus
10oz Picanha served with yucca, rice and beans
10 oz Filet Mignon served with rice and sautéed mushrooms
12oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes
4 Lamb Chops served with Provence fries and garlic sautéed spinach
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pork Tenderloin
10 oz Pork Tenderloin served with mustard sauce, Brussel sprout-bacon and potato gratin
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccolini
Garlic Shrimp
6 garlic shrimps served with black lemon risotto and asparagus
Add the Gourmet Table to any of à la carte options
19.00
24.00
24.00
33.00
29.00
32.00
21.00
25.00
27.00
31.00
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Saturday – Sunday, 11:30am – 3:00pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
Oyster
On ice with cocktail and:
– Mignonette Sauces
– Rockefeller
Tuna Tartare
Yellowfin tuna with lemon ginger sauce, avocado and plantain chips
16.00
3.00 each
4.00 each
15.00
SAUCES
Peppercorn 2oz
Gorgonzola 2oz
3.00
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
48.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Pincaha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Cordeiro
FULL CHURRASCO EXPERIENCE FOR CHILDREN
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.
ADDITIONAL SIDES
8.00
ADEGA SELECTION
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
Garlic Skirt Steak
32oz Fire roasted Skirt Steak served with 3 sides
(Serves 2)
98.00
72.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more.
Salmon served with passion fruit sauce, rice and asparagus
10oz Picanha served with yucca, rice and beans
10 oz Filet Mignon served with rice and sautéed mushrooms
NY Strip Cajun
12oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes
4 Lamb Chops served with Provence fries and garlic sautéed spinach
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pork Tenderloin
10 oz Pork Tenderloin served with mustard sauce, Brussels sprout-bacon and potato gratin
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccolini
Garlic Shrimp
6 garlic shrimps served with black lemon risotto and asparagus
Add the Gourmet Table to any of à la carte options
23.00
24.00
24.00
33.00
29.00
32.00
21.00
25.00
27.00
31.00
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
Oyster
On ice with cocktail and:
– Mignonette Sauces
– Rockefeller
Tuna Tartare
– Yellowfin tune with lemon ginger sauce, avocado and plaintain chips
16.00
3.00 each
4.00 each
15.00
SAUCES
Peppercorn 2oz
Gorgonzola 2oz
3.00
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
58.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Pincaha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Cordeiro
FULL CHURRASCO EXPERIENCE FOR CHILDREN
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.
ADDITIONAL SIDES
8.00
ADEGA SELECTION
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
Garlic Skirt Steak
32oz Fire roasted Skirt Steak served with 3 sides
(Serves 2)
98.00
72.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more.
Salmon served with passion fruit sauce, rice and asparagus
10oz Picanha with peppercorn sauce, garlic broccolini and mashed potatoes
10 oz Filet Mignon served with rice and sautéed mushrooms
12oz NY Strip served with glazed rainbow carrots, and garlic roasted potatoes
4 Lamb Chops served with Provence fries and garlic sautéed spinach
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pork Tenderloin
10 oz Pork Tenderloin served with mustard sauce, Brussel sprout-bacon and potato gratin
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
Garlic Shrimp
6 garlic shrimps served with black lemon risotto and asparagus
Add the Gourmet Table to any of à la carte options
27.00
28.00
25.00
33.00
29.00
32.00
22.00
26.00
27.00
31.00
15.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Brigadeiro Trio
Rich and creamy flan with caramel sauce
2 scoops of vainilla, chocolate and strawberry
Soaking spange cake in three types of milk
NY style cheesecake swirled with dulce de leche, guava or strawberry sauce
Creamy and light Key Lime Pie
Passion Fruit Mousse
Creamy, sweet and slightly tangy
Crème Brûlée
Traditional vanilla bean custard with glazed sugar coating
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
Warm chocolate lava cake served with vainilla ice cream
Banoffee
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
9.00
9.00
8.00
10.00
9.00
9.00
9.00
10.00
11.00
12.00
11.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
MOCKTAILS
Floridian
Berry-tail
Wow
12.00
12.00
12.00
ARTISANAL COCKTAIL
Adega Spritz
Prosecco, Aperol and Blood Orange Purée
Tequila and Fever tree pink grapefruit
Gin, St. Germain, Prosecco, Orange Liquor, lemon and strawberry
The Passionate
11.00
13.00
14.00
12.00
16.00
14.00
15.00
WINE BY THE GLASS
WHITE WINE
Riesling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2022
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy
MEZZACORONA, TRENTINO – IT, 2022
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH – NZ, 2022
This Intense Sauvignon Blanc Is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine
ROSÉ WINE
SPARKLING
RED WINE
Brachetto
Merlot
Cabernet Sauvignon
Malbec
Pinot Noir
9.00
9.00
10.00
9.00
9.00
10.00
11.00
11.00
11.00
10.00
10.00
WINE BY BOTTLE
WHITE WINE
Pinot Grigio
MEZZACORONA VENETO – IT, 2022
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT – FR, 2022
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach
FLOWERS, SONOMA – CA, 2021
Well known wine as ABC, this wine offers beautiful tropical flavors, a buttery complexity
PATRIZI – IT, NV
Intense, fresh Moscato, fruity bouquet and feels like summer in Italy
ROSÉ WINE
Rosé Cinsault
CHAMPAGNE
Veuve Cliquot – FR, NV
Moet & Chandon Rosé
Louis Roder – FR, Cristal, 2013
38.00
38.00
80.00
45.00
38.00
40.00
38.00
117.00
122.00
402.00
THE BEAUTY OF SOUTH AMERICA
Pinot Noir
ALTO LIMAY, PATAGONIA – AR, 2018
Floral aromas mingling with red currants. Hints of spice and cocoa from aging in oak barrels
VINA COBOS BRAMARE, LUJAN DE CUYO – AR, 2019
Powerful aromas with cassis, plum, blackberry and cherry that complements notes of chocolate, pepper, herbs and subtle earth notes
MARQUES DE CASA CONCHA, MAIPO VALLEY – CH, 2019
Big and fresh-tasting, with concentrated dark plum, dark currant and black olive flavors. Asian spice and dark chocolate notes on the muscular finish
DON MELCHOR, MAIPO VALLEY – CH, 2020
Aromas of chocolate, ripe plums, and menthol followed by notes of blackcurrant,berries, and vanilla
LAPOSTOLLE, GRAN SELECTION, RAPEL VALLEY – CH, 2021
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper
Blend
CLOS APALTA, APALTA – CH, 2019
3oz
13.00
25.00
6oz
26.00
50.00
Btl
49.00
84.00
67.00
187.00
49.00
50.00
97.00
42.00
58.00
62.00
187.00
200.00
OLD WORLD
SPAIN-PORTUGAL
Rioja Alta
VIÑA ARDANZA, RIOJA – SP, 2016
Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes
CARTUXA RED – 2017 DOC, ALENTEJO – PT, 2019
This wine reveals a beautiful balance of fruit such as black and red berries, spice, earth aromas and black pepper
ITALY
Barbera D’Asti
VIETTI TREVIGNE, PIEDMONT – IT, 2021
FRANCE
Bordeaux
Chateauneuf-Du-Pape
3oz
9.00
21.00
15.00
6oz
17.00
42.00
30.00
Btl
90.00
67.00
48.00
277.00
167.00
120.00
187.00
NEW WORLD
Cabernet Sauvignon
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA – AU, 2020
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs
ROTH, ALEXANDER VALLEY – CA, 2021
Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors complement the firm tannins, gaining power as the wine move across the palate
CAKEBREAD, NAPA VALLEY – CA, 2020
On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish
JORDAN SONOMA COUNTY – US, 2018
A smooth style cab, with lively plum and berry fruit
CAYMUS, NAPA VALLEY – CA, 2021
Has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity since its founding in 1972
PAUL HOBBS, NAPA VALLEY – CA, 2019
Cabernet Sauvignon (Napa Valley) is a gorgeous, racy wine… Juicy red and purplish berry and lavender
DUNN VINEYARDS, HOWELL MOUNTAIN, NAPA VALLEY – CA, 2018
Ricardo’s favorite wine in the list. The age ability of this wine is outstanding only 13.9% alcohol so well balanced, if you feel like you should treat yourself, this wine is a must go
Shiraz
MOOLYDOOKER, SOUTH AUSTRALIA – AU, 2020
ISOSCELES JUSTIN, PASO ROBLES – CA, 2019
3oz
18.00
23.00
17.00
6oz
36.00
46.00
34.00
Btl
42.00
72.00
147.00
118.00
155.00
179.00
279.00
79.00
74.00
84.00
90.00
128.00
RICARDO OLIVEIRA, SOMMELIER
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
Oyster
On ice with cocktail and:
– Mignonette Sauces
– Rockefeller
Salmon Gravlax Bruschetta
4 Salmon Gravalax, capers, crean cheese, chives
Charcuterie Board
Asiago, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini
Fried pork belly served with grilled cheese and guava barbecue
Sliders
3 beef sliders with cheddar cheese, lettuce, caramelized, onions, and guava barbecue
8oz freshly grounded in house Burger, cilantro mayo, bacon jam, mozzarella, spring mix in a brioche bun served withfrench fries
Beef hump on a brioche bun, cilantro mayo, cole slaw served with fried yucca
8oz grounded chicken burger, piccata sauce, spring mix and mozzarella cheese served with fries
Sausage roasted in onions and Cachaça, served with fried yuca
5 croquettes meat rolls served with aioli sauce
6 assorted Brazilian empanadas with aioli sauce (Meat, cheese)
16.00
3.00 each
4.00 each
8.00
12.00
8.00
8.00
12.00
12.00
10.00
9.00
7.00
6.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm)
3 beers choice
Ask your server
3 appetizers options
Salmon Gravlax Bruchetta, croquette, pastel
3 cocktails or 3 wine choices
Ask the bartender
4.00
5.00 each
6.00
MAIN MENU
Passion fruit sauce, served with rice and asparagus
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
Garlic Shrimp
6 garlic shrimps served with black lemon risotto and asparagus
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
4 Lamb Chops served with Provence fries and garlic sautéed spinach
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
Memphis Style Barbecue Ribs
10 oz Fish served with lemon butter sauce, rice and broccoli
24.00
24.00
31.00
33.00
32.00
25.00
21.00
27.00
15.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
COFFEE
Regular coffee
Hot tea
Espresso
Double espresso
Cappuccino
Latte
Carrajillo
Expresso Martini
Irish coffee
4.00
3.50
4.00
5.00
5.00
5.00
12.00
13.00
13.00
FORTIFIED WINE
Regular coffee
Hot tea
4.00
3.50
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CORDIALS
Limoncello
Franjelico
Amarula
Amaro
Baileys
Grappa Alexander
Licor 43
9.00
9.00
10.00
10.00
10.00
11.00
10.00
Henessey VS
Henessey XO
Oban 14 years
The Glenlivet 12 years
Macallan 12 years
Macallan 18 years
Johnnie Walker Blue Label
13.00
41.00
14.00
15.00
16.00
49.00
42.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Kissimmee:
Monday: 12:00 pm – 9:00 pm
Tuesday – Saturday: 12:00 pm – 10:00 pm
Sunday 11:30 am – 9:00 pm
Orlando:
Monday: 11:30 pm – 9:00 pm
Tuesday – Saturday: 11:30 pm – 10:00 pm
Sunday 11:30 am – 9:00 pm