Order your favorite

A Perfect Blend of Flavors to Brighten Your Weekend

APPETIZERS

  • Oyster Mignonette $3

    On ice with cocktail and Mignonette Sauces

  • Oyster Rockefeller $4

    Baked oysters on butter, parsley, green herbs and breadcrumbs

  • Tuna Tartare $15

    Yellowfin tuna with lemon ginger sauce, avocado and plantain chips

  • Jumbo Shrimp Cocktail $16

    4 shrimp served with cocktail sauce or garlic sautéed

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Jumbo Shrimp Cocktail
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FULL CHURRASCO EXPERIENCE

  • $49

Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table, and choice of 3 side dishes.

  • Beef Ancho

    Ribeye

  • Costela de Porco

    Pork Ribs

  • Frango

    Chicken

  • Medalhões com Bacon

    Bacon-Wrapped Chicken
    Bacon-Wrapped Steak

  • Lombinho com Queijo

    Parmesan Pork

  • Cordeiro

    Lamb

  • Filet Mignon

    Tenderloin

  • Alcatra

    Top Sirloin

  • Fraldinha

    Bavette

  • Picanha

    Prime part of the Sirloin

  • Linguiça

    Pork Sausage

  • Costela

    Beef Ribs

Signature side dishes (PICK 3) served throughout the meal: Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.

Full Churrasco Experience
for children

  • 3-6 years $8
  • 7-11 years $ Half Price

SAUCES

  • Peppercorn 2 oz $3

    A rich and creamy sauce with a hint of spice, made from freshly cracked peppercorns to perfectly complement grilled meats

  • Gorgonzola 2 oz $3

    A bold and creamy cheese sauce with the distinct flavor of Gorgonzola, adding a rich, savory touch to any dish

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Tomahawk

aDEGA sELECTION

  • Tomahawk $120

    32 oz Fire roasted Tomahawk steak served with 3 sides

  • Garlic Skirt Steak $72

    32 oz Fire roasted Skirt Steak served with 3 sides

EXECUTIVE BRUNCH

(Allow up to 30 minutes for preparation)

  • Gourmet Table $23

    (Enjoy as much as you'd like)

    Fresh signature salads, charcuterie, hot dishes station, fresh fruits, vegetables and more

  • Pan-Seared Salmon $24

    Salmon served with passion fruit sauce, rice and asparagus

  • Picanha $24

    10 oz Picanha with peppercorn sauce, garlic broccolini and mashed potatoes

  • Filet Mignon $33

    10 oz Central Cut Filet Mignon served with rice and sautéed mushrooms

  • NY Strip Cajun $29

    12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes

  • Lamb Chops $32

    4 Lamb Chops served with Provence fries and garlic sautéed

  • Chicken Breast $21

    10 oz Chicken breast served with piccata sauce, rice and broccolini

  • Pork Tenderloin $25

    10 oz Pork Tenderloin served with mustard sauce, Brussels sprouts-bacon and potato gratin

  • Pan-seared Fish of the day $27

    10 oz Fish served with lemon butter sauce, rice and broccolini

  • Garlic Shrimp $31

    6 garlic shrimps served with black lemon risotto and asparagus

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Chicken Breast

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  • Add the Gourmet Table to
    any of the à la carte options
    $11
To-Go by the pound available, ask your server for details.

A 18% gratuity is automatically added to parties 5 or more.

A 21% gratuity is automatically added to parties of 14 or more.
ENJOY WITH US

HOST YOUR EVENTS!

Create lasting memories with Adega Gaucha’s group dining events, perfect for family celebrations, corporate gatherings, or special occasions. Our customizable packages blend authentic Brazilian flavors, innovative dishes, and delightful drinks in a warm atmosphere. Book your event today for an exceptional Brazilian steakhouse experience.

Adega_Gaucha_Group Dinin Events Orlando Host Steakhouse
Adega Gaucha
Adega Gaucha