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ADEGA E-CLUB

THE BEST OF SOUTHERN BRAZIL

THE BEST OF SOUTHERN BRAZIL

AVAILABLE ON

LUNCH

MONDAY

TUE-FRI

11:30am – 4:00pm

11:30am – 4:00pm

BRUNCH

SATURDAY

SUNDAY

11:30am – 3:00pm

11:30am – 3:00pm

DINNER

MONDAY

TUE-FRI

SATURDAY

SUNDAY

4:00pm – 9:00pm

3:00pm – 10:00pm

3:00pm – 10:00pm

4:00pm – 9:00pm

HAPPY HOUR

MONDAY

4:30pm – 6:30pm

AVAILABLE ON

LUNCH

BRUNCH

DINNER

HAPPY HOUR

MONDAY

TUESDAY-FRIDAY

SATURDAY

SUNDAY

11:30am – 4:00pm

11:30am – 4:00pm

11:30am – 3:00pm

11:30am – 3:00pm

4:00pm – 9:00pm

4:00pm – 10:00pm

3:00pm – 10:00pm

3:00pm – 9:00pm

4:30pm – 6:30pm

4:30pm – 6:30pm

AVAILABLE ON

LUNCH

BRUNCH

DINNER

HAPPY HOUR

MONDAY

TUESDAY-FRIDAY

SATURDAY

SUNDAY

11:30am – 4:00pm

11:30am – 4:00pm

11:30am – 3:00pm

11:30am – 3:00pm

4:00pm – 9:00pm

4:00pm – 10:00pm

3:00pm – 10:00pm

3:00pm – 9:00pm

4:30pm – 6:30pm

4:30pm – 6:30pm

LUNCH MENU

Monday-Friday, 11:30am –  4:00pm

APPETIZERS

Jumbo Shrimp Cocktail

4 Shrimp served with cocktail sauce or garlic sautéed

Oyster

On ice with cokctail and:

– Mignonette Sauces

– Rockefeller

16.00

3.00 each

4.00 each

SAUCES

Peppercorn 2oz

Gorgonzola 2oz

3.00

3.00

FULL CHURRASCO EXPERIENCE

Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.

41.00

Filet Mignon

Tenderloin

Alcatra

Top Sirloin

Fraldinha

Bavette

Pincaha

Prime part of the Sirloin

Beef Ancho

Ribeye

Costela de Porco

Pork Ribs

Frango

Chicken

Medalhões com Bacon

Bacon-Wrapped Chicken,

Bacon-Wrapped Steak

Lombinho com Queijo

Parmesan Pork

Linguiça

Pork Sausage

Costela

Beef Ribs

Cordeiro

Lamb

FULL CHURRASCO EXPERIENCE FOR CHILDREN

3-6 yrs

8.00

3-6 yrs

Half price

Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.

ADDITIONAL SIDES

8.00

ADEGA SELECTION

Tomahawk

32oz Fire roasted Tomahawk steak served with 3 sides

Garlic Skirt Steak

32oz Fire roasted Skirt Steak served with 3 sides

(Serves 2)

98.00

72.00

EXECUTIVE MENU

Gourmet Table (enjoy as much as you like)

Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more.

Pan-Seared Salmon

Passion fruit sauce, served with rice and asparagus

Picanha

10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce

Filet Mignon

10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms

Lamb Chops

4 Lamb Chops served with Provence fries and garlic sautéed spinach

Chicken Breast

10 oz Chicken breast served with piccata sauce, rice and broccolini

Pork Tenderloin

10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin

Pan-seared Fish of the day

10 oz Fish served with lemon butter sauce, rice and broccoli

Garlic Shrimp

6 garlic shrimps served with black lemon risotto and asparagus

Add the Gourmet Table to any of à la carte options

19.00

24.00

24.00

32.00

29.00

21.00

25.00

27.00

31.00

11.00

To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more.

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

BRUNCH MENU

Saturday – Sunday, 11:30am –  3:00pm

APPETIZERS

Jumbo Shrimp Cocktail

4 Shrimp served with cocktail sauce or garlic sautéed

Oyster

On ice with cokctail and:

– Mignonette Sauces

– Rockefeller

16.00

3.00 each

4.00 each

SAUCES

Peppercorn 2oz

Gorgonzola 2oz

3.00

3.00

FULL CHURRASCO EXPERIENCE

Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.

46.00

Filet Mignon

Tenderloin

Alcatra

Top Sirloin

Fraldinha

Bavette

Pincaha

Prime part of the Sirloin

Beef Ancho

Ribeye

Costela de Porco

Pork Ribs

Frango

Chicken

Medalhões com Bacon

Bacon-Wrapped Chicken,

Bacon-Wrapped Steak

Lombinho com Queijo

Parmesan Pork

Linguiça

Pork Sausage

Costela

Beef Ribs

Cordeiro

Lamb

FULL CHURRASCO EXPERIENCE FOR CHILDREN

3-6 yrs

8.00

3-6 yrs

Half price

Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.

ADDITIONAL SIDES

8.00

ADEGA SELECTION

Tomahawk

32oz Fire roasted Tomahawk steak served with 3 sides

Garlic Skirt Steak

32oz Fire roasted Skirt Steak served with 3 sides

(Serves 2)

98.00

72.00

EXECUTIVE MENU

Gourmet Table (enjoy as much as you like)

Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more.

Pan-Seared Salmon

Passion fruit sauce, served with rice and asparagus

Picanha

10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce

Filet Mignon

10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms

Lamb Chops

4 Lamb Chops served with Provence fries and garlic sautéed spinach

Chicken Breast

10 oz Chicken breast served with piccata sauce, rice and broccolini

Pork Tenderloin

10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin

Pan-seared Fish of the day

10 oz Fish served with lemon butter sauce, rice and broccoli

Garlic Shrimp

6 garlic shrimps served with black lemon risotto and asparagus

Add the Gourmet Table to any of à la carte options

23.00

24.00

24.00

32.00

29.00

21.00

25.00

27.00

31.00

11.00

To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more.

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DINNER MENU

APPETIZERS

Jumbo Shrimp Cocktail

4 Shrimp served with cocktail sauce or garlic sautéed

Oyster

On ice with cokctail and:

– Mignonette Sauces

– Rockefeller

16.00

3.00 each

4.00 each

SAUCES

Peppercorn 2oz

Gorgonzola 2oz

3.00

3.00

FULL CHURRASCO EXPERIENCE

Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.

55.00

Filet Mignon

Tenderloin

Alcatra

Top Sirloin

Fraldinha

Bavette

Pincaha

Prime part of the Sirloin

Beef Ancho

Ribeye

Costela de Porco

Pork Ribs

Frango

Chicken

Medalhões com Bacon

Bacon-Wrapped Chicken,

Bacon-Wrapped Steak

Lombinho com Queijo

Parmesan Pork

Linguiça

Pork Sausage

Costela

Beef Ribs

Cordeiro

Lamb

FULL CHURRASCO EXPERIENCE FOR CHILDREN

3-6 yrs

8.00

3-6 yrs

Half price

Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.

ADDITIONAL SIDES

8.00

ADEGA SELECTION

Tomahawk

32oz Fire roasted Tomahawk steak served with 3 sides

Garlic Skirt Steak

32oz Fire roasted Skirt Steak served with 3 sides

(Serves 2)

98.00

72.00

EXECUTIVE MENU

Gourmet Table (enjoy as much as you like)

Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more.

Pan-Seared Salmon

Passion fruit sauce, served with rice and asparagus

Picanha

10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce

Filet Mignon

10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms

Lamb Chops

4 Lamb Chops served with Provence fries and garlic sautéed spinach

Chicken Breast

10 oz Chicken breast served with piccata sauce, rice and broccolini

Pork Tenderloin

10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin

Pan-seared Fish of the day

10 oz Fish served with lemon butter sauce, rice and broccoli

Garlic Shrimp

6 garlic shrimps served with black lemon risotto and asparagus

Add the Gourmet Table to any of à la carte options

27.00

28.00

25.00

32.00

29.00

22.00

26.00

27.00

31.00

15.00

To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more.

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

LUNCH MENU

Monday-Friday, 11:30am –  4:00pm

APPETIZERS

Jumbo Shrimp Cocktail

4 Shrimp served with cocktail sauce or garlic sautéed

Oyster

On ice with cokctail and:

– Rockefeller

– Mignonette Sauces

16.00

3.00 each

4.00 each

SAUCES

Peppercorn 2oz

Gorgonzola 2oz

3.00

3.00

FULL CHURRASCO EXPERIENCE

Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.

41.00

Filet Mignon

Tenderloin

Alcatra

Top Sirloin

Fraldinha

Bavette

Pincaha

Prime part of the Sirloin

Beef Ancho

Ribeye

Costela de Porco

Pork Ribs

Frango

Chicken

Medalhões com Bacon

Bacon-Wrapped Chicken,

Bacon-Wrapped Steak

Lombinho com Queijo

Parmesan Pork

Linguiça

Pork Sausage

Costela

Beef Ribs

Cordeiro

Lamb

FULL CHURRASCO EXPERIENCE FOR CHILDREN

3-6 yrs

8.00

7-11 yrs

Half price

Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.

ADDITIONAL SIDES

8.00

ADEGA SELECTION

(Serves 2)

Tomahawk

32oz Fire roasted Tomahawk steak served with 3 sides

Garlic Skirt Steak

32oz Fire roasted Skirt Steak served with 3 sides

98.00

72.00

EXECUTIVE MENU

Gourmet Table (enjoy as much as you like)

Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more.

Pan-Seared Salmon

Passion fruit sauce, served with rice and asparagus

Picanha

10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce

Filet Mignon

10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms

Lamb Chops

4 Lamb Chops served with Provence fries and garlic sautéed spinach

Chicken Breast

10 oz Chicken breast served with piccata sauce, rice and broccolini

Pork Tenderloin

10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin

Pan-seared Fish of the day

10 oz Fish served with lemon butter sauce, rice and broccoli

Garlic Shrimp

6 garlic shrimps served with black lemon risotto and asparagus

Add the Gourmet Table to any of à la carte options

19.00

24.00

24.00

32.00

29.00

21.00

25.00

27.00

31.00

11.00

To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more.

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

BRUNCH MENU

Saturday – Sunday, 11:30am –  3:00pm

APPETIZERS

Jumbo Shrimp Cocktail

4 Shrimp served with cocktail sauce or garlic sautéed

Oyster

On ice with cokctail and:

– Mignonette Sauces

– Rockefeller

16.00

3.00 each

4.00 each

SAUCES

Peppercorn 2oz

Gorgonzola 2oz

3.00

3.00

FULL CHURRASCO EXPERIENCE

Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.

46.00

Filet Mignon

Tenderloin

Alcatra

Top Sirloin

Fraldinha

Bavette

Pincaha

Prime part of the Sirloin

Beef Ancho

Ribeye

Costela de Porco

Pork Ribs

Frango

Chicken

Medalhões com Bacon

Bacon-Wrapped Chicken,

Bacon-Wrapped Steak

Lombinho com Queijo

Parmesan Pork

Linguiça

Pork Sausage

Costela

Beef Ribs

Cordeiro

Lamb

FULL CHURRASCO EXPERIENCE FOR CHILDREN

3-6 yrs

8.00

7-11 yrs

Half price

Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.

ADDITIONAL SIDES

8.00

ADEGA SELECTION

(Serves 2)

Tomahawk

32oz Fire roasted Tomahawk steak served with 3 sides

Garlic Skirt Steak

32oz Fire roasted Skirt Steak served with 3 sides

98.00

72.00

EXECUTIVE MENU

Gourmet Table (enjoy as much as you like)

Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more.

Pan-Seared Salmon

Passion fruit sauce, served with rice and asparagus

Picanha

10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce

Filet Mignon

10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms

Lamb Chops

4 Lamb Chops served with Provence fries and garlic sautéed spinach

Chicken Breast

10 oz Chicken breast served with piccata sauce, rice and broccolini

Pork Tenderloin

10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin

Pan-seared Fish of the day

10 oz Fish served with lemon butter sauce, rice and broccoli

Garlic Shrimp

6 garlic shrimps served with black lemon risotto and asparagus

Add the Gourmet Table to any of à la carte options

23.00

24.00

24.00

32.00

29.00

21.00

25.00

27.00

31.00

11.00

To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more.

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DINNER MENU

APPETIZERS

Jumbo Shrimp Cocktail

4 Shrimp served with cocktail sauce or garlic sautéed

Oyster

On ice with cokctail and:

– Mignonette Sauces

– Rockefeller

16.00

3.00 each

4.00 each

SAUCES

Peppercorn 2oz

Gorgonzola 2oz

3.00

3.00

FULL CHURRASCO EXPERIENCE

Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.

55.00

Filet Mignon

Tenderloin

Alcatra

Top Sirloin

Fraldinha

Bavette

Pincaha

Prime part of the Sirloin

Beef Ancho

Ribeye

Costela de Porco

Pork Ribs

Frango

Chicken

Medalhões com Bacon

Bacon-Wrapped Chicken,

Bacon-Wrapped Steak

Lombinho com Queijo

Parmesan Pork

Linguiça

Pork Sausage

Costela

Beef Ribs

Cordeiro

Lamb

FULL CHURRASCO EXPERIENCE FOR CHILDREN

3-6 yrs

8.00

7-11 yrs

Half price

Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.

ADDITIONAL SIDES

8.00

ADEGA SELECTION

(Serves 2)

Tomahawk

32oz Fire roasted Tomahawk steak served with 3 sides

Garlic Skirt Steak

32oz Fire roasted Skirt Steak served with 3 sides

98.00

72.00

EXECUTIVE MENU

Gourmet Table (enjoy as much as you like)

Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more.

Pan-Seared Salmon

Passion fruit sauce, served with rice and asparagus

Picanha

10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce

Filet Mignon

10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms

Lamb Chops

4 Lamb Chops served with Provence fries and garlic sautéed spinach

Chicken Breast

10 oz Chicken breast served with piccata sauce, rice and broccolini

Pork Tenderloin

10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin

Pan-seared Fish of the day

10 oz Fish served with lemon butter sauce, rice and broccoli

Garlic Shrimp

6 garlic shrimps served with black lemon risotto and asparagus

Add the Gourmet Table to any of à la carte options

27.00

28.00

25.00

32.00

29.00

22.00

26.00

27.00

31.00

15.00

To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more.

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DESSERT MENU

Brigadeiro Trio

3 brigadeiros topped with nutella, coconut and dulce de leche

Brazilian style caramel flan

Rich and creamy flan with caramel sauce

Assorted Ice Cream

2 scoops of vainilla, chocolate and strawberry

Tres Leches

Soaking spange cake in three types of milk

Cheesecake

NY style cheesecake swirled with dulce de leche, guava or strawberry sauce

Key Lime Pie

Creamy and light Key Lime Pie

Passion Fruit Mousse

Creamy, sweet and slightly tangy

Crème Brûlée

Traditional vainilla bean custard with glazed sugar coating

Papaya Cream

Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis

Petit Gateau

Warm chocolate lava cake served with vainilla ice cream

Banoffee

Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis

9.00

9.00

8.00

10.00

9.00

9.00

9.00

10.00

11.00

12.00

11.00

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DESSERT MENU

Brigadeiro Trio

3 brigadeiros topped with nutella, coconut and dulce de leche

Brazilian style caramel flan

Rich and creamy flan with caramel sauce

Assorted Ice Cream

2 scoops of vainilla, chocolate and strawberry

Tres Leches

Soaking spange cake in three types of milk

Cheesecake

NY style cheesecake swirled with dulce de leche, guava or strawberry sauce

Key Lime Pie

Creamy and light Key Lime Pie

Passion Fruit Mousse

Creamy, sweet and slightly tangy

Crème Brûlée

Traditional vainilla bean custard with glazed sugar coating

Papaya Cream

Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis

Petit Gateau

Warm chocolate lava cake served with vainilla ice cream

Banoffee

Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis

9.00

9.00

8.00

10.00

9.00

9.00

9.00

10.00

11.00

12.00

11.00

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

WINE MENU

MOCKTAILS

Floridian

Mango, peach, pineapple & lime juices, egg white and coconut milk

Berry-tail

Sparkling red grape, blueberry, raspberry and egg white

Wow

Seedlip botanical, kiwi , grape, lime juice, egg white and ginger beer

12.00

12.00

12.00

ARTISANAL COCKTAIL

Adega Spritz

Prosecco, Aperol and Blood Orange Purée

Paloma

Tequila and Fever tree pink grapefruit

Paradise

Gin, St. Germain, Prosecco, Orange Liquor, lemon and strawberry

Adega 43

Licor 43, tequila, orange juice, passion fruit juice and lime juice

Fresh Start

Ciroc Red Berry, Orange Liquor, Cranberry and lime juice

Tropical Empress

Gin, strawberry, blueberry, raspberry, cranberry juice and lime juice

The Passionate

Ciroc passion, malibu coconut, passion fruit juice, simple syrup, pineapple juice, cranberry juice and strawberry purée

11.00

13.00

14.00

12.00

16.00

14.00

15.00

WINE BY THE GLASS

WHITE WINE

Riesling

CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2022

Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy

Pinot Grigio

MEZZACORONA, TRENTINO – IT, 2022

A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes

Sauvignon Blanc

VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH – NZ, 2022

This Intense Sauvignon Blanc Is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine

Chardonnay

BOURGOGNE CHARDONNAY, R. DUTOIT – FR, 2020

This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach

ROSÉ WINE

Cinsault

RADLEY & FINCH, WESTERN CAPE – SOUTH AFRICA, 2022

Subtle hints of peach, rose petal, watermelon, and tropical fruit.

SPARKLING

Veneto

VILLA JOLANDA PROSECCO – IT, NV

Light straw yellow color with greenish hints, this wine offers crisp fruit and flower aromas. On the palate, it is fresh with a long clean finish

RED WINE

Brachetto

STELLA ROSA, PIEMONT – IT NV

Sweet, stylish bouquet with an intense scent of rose

Merlot

LAPOSTOLLE GRAN SELECTION, VALE DEL RAPEL – CH, 2021

Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper

Cabernet Sauvignon

YALUMBA, THE Y SERIES, SOUTH AUSTRALIA – AU, 2020

The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs

Malbec

AGUA DE PIEDRA, MENDOZA – AR, 2022

Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins

Pinot Noir

SEAGLASS, SANTA BARBARA – CA, 2021

Delicate aromas of ripe cherry and cranberry with notes of dried spring flowers

9.00

9.00

10.00

9.00

9.00

10.00

11.00

11.00

11.00

10.00

10.00

WINE BY BOTTLE

WHITE WINE

Pinot Grigio

MEZZACORONA VENETO – IT, 2022

A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes

Chardonnay

BOURGOGNE CHARDONNAY, R. DUTOIT – FR, 2022

This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach

BOURGOGNE CHARDONNAY, R. DUTOIT – FR, 2022

This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach

Moscato D’asti – PATRIZI

IT, NV

Intense, fresh Moscato, fruity bouquet and feels like summer in Italy

Riesling

CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2022

Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy

Sauvignon Blanc

VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH – NZ, 2022

Alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine

CLOUDY BAY, MARLBOROUGH – NZ, 2022

Immediately expressive in the glass, with notes of bright,ripe citrus, makrut lime, passionfruit and white peach

ROSÉ WINE

Rosé Cinsault

RADLEY & FINCH, WESTERN CAPE- SOUTH AFRICA, 2022

Subtle hints of peach, rose petal, watermelon, and tropical fruit

CHAMPAGNE

Veuve Cliquot – FR, NV

Vibrant intensity of green apple and citrus fruit

Moet & Chandon Rosé

Crisp, full bodied, ripe apple, bready aromas and baking spices

Louis Roder – FR, Cristal, 2013

Aromas of almond, powdered cocoa, white fruit and dried flowers

38.00

38.00

80.00

45.00

38.00

40.00

78.00

38.00

117.00

122.00

402.00

THE BEAUTY OF SOUTH AMERICA

Pinot Noir

ALTO LIMAY, PATAGONIA – AR, 2018

Floral aromas mingling with red currants. Hints of spice and cocoa from aging in oak barrels

Cabernet Sauvignon

VINA COBOS BRAMARE, LUJAN DE CUYO – AR, 2018

Powerful aromas with cassis, plum, blackberry and cherry that complements notes of chocolate, pepper, herbs and subtle earth notes

MARQUES DE CASA CONCHA, MAIPO VALLEY – CH, 2019

Big and fresh-tasting, with concentrated dark plum, dark currant and black olive flavors. Asian spice and dark chocolate notes on the muscular finish

DON MELCHOR, MAIPO VALLEY – CH, 2020

Aromas of chocolate, ripe plums, and menthol followed by notes of blackcurrant,berries, and vanilla

Merlot

LAPOSTOLLE, GRAN SELECTION, RAPEL VALLEY – CH, 2021

Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper

Malbec

TERRAZAS DE LOS ANDES, MENDOZA – AR, 2021

Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper

CATENA ALTA, MENDOZA – AR, 2019

Concentrated nose of black raspberry and currant fruit

AGUA PIEDRA, MENDOZA – AR, 2022

Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins

Carmenere

DE MARTINO LEGADO, MAIPO VALLEY – CH, 2021

Lively peppery and cassis notes, fresh and balanced, with a nice and elegant persistence. “The Chilean king of grapes”

Malbec/Cabernet

SUR DE LOS ANDES, LUJAN DE CUYO – AR, 2017

Dark, inky aromas of blackberry, graphite and mocha get things going

Blend

NICOLAS CATENA ZAPATA,MENDOZA – AR, 2019

Historic lots, high altitude vineyards. Hard not to fall in love with this juice

CLOS APALTA, APALTA – CH, 2019

Expressive nose of ripe fruit plums and dry flags, opening towards subtle spices and elegant aromas of clover and sweet spices

3oz

13.00

25.00

6oz

26.00

50.00

Btl

49.00

84.00

67.00

187.00

49.00

50.00

97.00

42.00

58.00

62.00

187.00

200.00

OLD WORLD

SPAIN-PORTUGAL

Rioja Alta

VIÑA ARDANZA, RIOJA – SP, 2016

Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes

Alentejo

CARTUXA RED – 2017 DOC, ALENTEJO – PT, 2019

This wine reveals a beautiful balance of fruit such as black and red berries, spice, earth aromas and black pepper

ITALY

Barbera D’Asti

VIETTI TREVIGNE, PIEDMONT – IT, 2021

Aromas of blueberry and hint of orange peel. Fourth generation making this juice, located in the tiny village of Castiglione

Super Tuscany

TIGNANELLO ANTINORI, TUSCANY – IT,2019

A legendary “Super Tuscan” red wine first made in the 1970s by the prestigious Italian winery Marchesi Antinori

Brunello Di Montalcino

POGGIO ALLE MURA BANFI, BRUNELLO – IT, 2013

Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs

FRANCE

Bordeaux

CHATEAU GLORIA, SAINT JULIEN – FR, 2020

Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs

CHATEAU PAVIE MACQUIN, SAINT EMILLION – FR, 2014

Ranked Premier grand cru classé B in the Classification 1955 of Saint-Émilion wine

Chateauneuf-Du-Pape

DOMAINE DU VIEUX TELEGRAPHE LA CRAU, CDP – FR, 2020

This classic opens with a voluptuous aroma that gives and gives – it is striking because of its charm and floral notes

3oz

9.00

21.00

15.00

6oz

17.00

42.00

30.00

Btl

90.00

67.00

48.00

277.00

167.00

120.00

170.00

187.00

NEW WORLD

Cabernet Sauvignon

YALUMBA, THE Y SERIES, SOUTH AUSTRALIA – AU, 2020

The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs

ROTH, ALEXANDER VALLEY – CA, 2021

Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors complement the firm tannins, gaining power as the wine move across the palate

CAKEBREAD, NAPA VALLEY – CA, 2020

On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish

JORDAN SONOMA COUNTY – US, 2018

A smooth style cab, with lively plum and berry fruit

CAYMUS, NAPA VALLEY – CA, 2021

Has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity since its founding in 1972

PAUL HOBBS, NAPA VALLEY – CA, 2019

Cabernet Sauvignon (Napa Valley) is a gorgeous, racy wine… Juicy red and purplish berry and lavender

DUNN VINEYARDS, HOWELL MOUNTAIN, NAPA VALLEY – CA, 2017

Ricardo’s favorite wine in the list. The age ability of this wine is outstanding only 13.9% alcohol so well balanced, if you feel like you should treat yourself, this wine is a must go

Shiraz

MOOLYDOOKER, SOUTH AUSTRALIA – AU, 2020

Bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla

Pinot Noir

CROSSBARN, SONOMA COAST – CA, 2019

Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, and rhubarb, with hints of earl grey tea and cinnamon

Red Blend

RIDGE THREE VALLEYS, SONOMA COUNTY – CA, 2020

73% Zinfandel, 13% Petite Syrah, 10% Carignane, 3% Mataro, 1% Alicante Bouschet Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals

CHAPPELLET, NAPA COUNTY-SONOMA COUNTY – CA, 2021

44% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc. Aromas of crème de cassis, plum, ripe berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices from aging In French oak

ISOSCELES JUSTIN, PASO ROBLES – CA, 2019

83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes

3oz

18.00

23.00

17.00

6oz

36.00

46.00

34.00

Btl

42.00

72.00

147.00

118.00

155.00

179.00

279.00

79.00

74.00

84.00

90.00

128.00

RICARDO OLIVEIRA, SOMMELIER

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

WINE MENU

MOCKTAILS

Floridian

Mango, peach, pineapple & lime juices, egg white and coconut milk

Berry-tail

Sparkling red grape, blueberry, raspberry and egg white

Wow

Seedlip botanical, kiwi , grape, lime juice, egg white and ginger beer

12.00

12.00

12.00

ARTISANAL COCKTAIL

Adega Spritz

Prosecco, Aperol and Blood Orange Purée

Paloma

Tequila and Fever tree pink grapefruit

Paradise

Gin, St. Germain, Prosecco, Orange Liquor, lemon and strawberry

Adega 43

Licor 43, tequila, orange juice, passion fruit juice and lime juice

Fresh Start

Ciroc Red Berry, Orange Liquor, Cranberry and lime juice

Tropical Empress

Gin, strawberry, blueberry, raspberry, cranberry juice and lime juice

The Passionate

Ciroc passion, malibu coconut, passion fruit juice, simple syrup, pineapple juice, cranberry juice and strawberry purée

11.00

13.00

14.00

12.00

16.00

14.00

15.00

WINE BY THE GLASS

WHITE WINE

Riesling

CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2022

Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy

Pinot Grigio

MEZZACORONA, TRENTINO – IT, 2022

A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes

Sauvignon Blanc

VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH – NZ, 2022

This Intense Sauvignon Blanc Is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine

Chardonnay

BOURGOGNE CHARDONNAY, R. DUTOIT – FR, 2020

This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach

ROSÉ WINE

Cinsault

RADLEY & FINCH, WESTERN CAPE – SOUTH AFRICA, 2022

Subtle hints of peach, rose petal, watermelon, and tropical fruit.

SPARKLING

Veneto

VILLA JOLANDA PROSECCO – IT, NV

Light straw yellow color with greenish hints, this wine offers crisp fruit and flower aromas. On the palate, it is fresh with a long clean finish

RED WINE

Brachetto

STELLA ROSA, PIEMONT – IT NV

Sweet, stylish bouquet with an intense scent of rose

Merlot

LAPOSTOLLE GRAN SELECTION, VALE DEL RAPEL – CH, 2021

Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper

Cabernet Sauvignon

YALUMBA, THE Y SERIES, SOUTH AUSTRALIA – AU, 2020

The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs

Malbec

AGUA DE PIEDRA, MENDOZA – AR, 2022

Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins

Pinot Noir

SEAGLASS, SANTA BARBARA – CA, 2021

Delicate aromas of ripe cherry and cranberry with notes of dried spring flowers

9.00

9.00

10.00

9.00

9.00

10.00

11.00

11.00

11.00

10.00

10.00

WINE BY BOTTLE

WHITE WINE

Pinot Grigio

MEZZACORONA VENETO – IT, 2022

A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes

Chardonnay

BOURGOGNE CHARDONNAY, R. DUTOIT – FR, 2022

This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach

BOURGOGNE CHARDONNAY, R. DUTOIT – FR, 2022

This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach

Moscato D’asti – PATRIZI

IT, NV

Intense, fresh Moscato, fruity bouquet and feels like summer in Italy

Riesling

CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2022

Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy

Sauvignon Blanc

VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH – NZ, 2022

Alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine

CLOUDY BAY, MARLBOROUGH – NZ, 2022

Immediately expressive in the glass, with notes of bright,ripe citrus, makrut lime, passionfruit and white peach

ROSÉ WINE

Rosé Cinsault

RADLEY & FINCH, WESTERN CAPE- SOUTH AFRICA, 2022

Subtle hints of peach, rose petal, watermelon, and tropical fruit

CHAMPAGNE

Veuve Cliquot – FR, NV

Vibrant intensity of green apple and citrus fruit

Moet & Chandon Rosé

Crisp, full bodied, ripe apple, bready aromas and baking spices

Louis Roder – FR, Cristal, 2013

Aromas of almond, powdered cocoa, white fruit and dried flowers

38.00

38.00

80.00

45.00

38.00

40.00

78.00

38.00

117.00

122.00

402.00

THE BEAUTY OF SOUTH AMERICA

Pinot Noir

ALTO LIMAY, PATAGONIA – AR, 2018

Floral aromas mingling with red currants. Hints of spice and cocoa from aging in oak barrels

Cabernet Sauvignon

VINA COBOS BRAMARE, LUJAN DE CUYO – AR, 2018

Powerful aromas with cassis, plum, blackberry and cherry that complements notes of chocolate, pepper, herbs and subtle earth notes

MARQUES DE CASA CONCHA, MAIPO VALLEY – CH, 2019

Big and fresh-tasting, with concentrated dark plum, dark currant and black olive flavors. Asian spice and dark chocolate notes on the muscular finish

DON MELCHOR, MAIPO VALLEY – CH, 2020

Aromas of chocolate, ripe plums, and menthol followed by notes of blackcurrant,berries, and vanilla

Merlot

LAPOSTOLLE, GRAN SELECTION, RAPEL VALLEY – CH, 2021

Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper

Malbec

TERRAZAS DE LOS ANDES, MENDOZA – AR, 2021

Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper

CATENA ALTA, MENDOZA – AR, 2019

Concentrated nose of black raspberry and currant fruit

AGUA PIEDRA, MENDOZA – AR, 2022

Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins

Carmenere

DE MARTINO LEGADO, MAIPO VALLEY – CH, 2021

Lively peppery and cassis notes, fresh and balanced, with a nice and elegant persistence. “The Chilean king of grapes”

Malbec/Cabernet

SUR DE LOS ANDES, LUJAN DE CUYO – AR, 2017

Dark, inky aromas of blackberry, graphite and mocha get things going

Blend

NICOLAS CATENA ZAPATA,MENDOZA – AR, 2019

Historic lots, high altitude vineyards. Hard not to fall in love with this juice

CLOS APALTA, APALTA – CH, 2019

Expressive nose of ripe fruit plums and dry flags, opening towards subtle spices and elegant aromas of clover and sweet spices

3oz

13.00

25.00

6oz

26.00

50.00

Btl

49.00

84.00

67.00

187.00

49.00

50.00

97.00

42.00

58.00

62.00

187.00

200.00

OLD WORLD

SPAIN-PORTUGAL

Rioja Alta

VIÑA ARDANZA, RIOJA – SP, 2016

Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes

Alentejo

CARTUXA RED – 2017 DOC, ALENTEJO – PT, 2019

This wine reveals a beautiful balance of fruit such as black and red berries, spice, earth aromas and black pepper

ITALY

Barbera D’Asti

VIETTI TREVIGNE, PIEDMONT – IT, 2021

Aromas of blueberry and hint of orange peel. Fourth generation making this juice, located in the tiny village of Castiglione

Super Tuscany

TIGNANELLO ANTINORI, TUSCANY – IT,2019

A legendary “Super Tuscan” red wine first made in the 1970s by the prestigious Italian winery Marchesi Antinori

Brunello Di Montalcino

POGGIO ALLE MURA BANFI, BRUNELLO – IT, 2013

Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs

FRANCE

Bordeaux

CHATEAU GLORIA, SAINT JULIEN – FR, 2020

Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs

CHATEAU PAVIE MACQUIN, SAINT EMILLION – FR, 2014

Ranked Premier grand cru classé B in the Classification 1955 of Saint-Émilion wine

Chateauneuf-Du-Pape

DOMAINE DU VIEUX TELEGRAPHE LA CRAU, CDP – FR, 2020

This classic opens with a voluptuous aroma that gives and gives – it is striking because of its charm and floral notes

3oz

9.00

21.00

15.00

6oz

17.00

42.00

30.00

Btl

90.00

67.00

48.00

277.00

167.00

120.00

170.00

187.00

NEW WORLD

Cabernet Sauvignon

YALUMBA, THE Y SERIES, SOUTH AUSTRALIA – AU, 2020

The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs

ROTH, ALEXANDER VALLEY – CA, 2021

Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors complement the firm tannins, gaining power as the wine move across the palate

CAKEBREAD, NAPA VALLEY – CA, 2020

On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish

JORDAN SONOMA COUNTY – US, 2018

A smooth style cab, with lively plum and berry fruit

CAYMUS, NAPA VALLEY – CA, 2021

Has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity since its founding in 1972

PAUL HOBBS, NAPA VALLEY – CA, 2019

Cabernet Sauvignon (Napa Valley) is a gorgeous, racy wine… Juicy red and purplish berry and lavender

DUNN VINEYARDS, HOWELL MOUNTAIN, NAPA VALLEY – CA, 2017

Ricardo’s favorite wine in the list. The age ability of this wine is outstanding only 13.9% alcohol so well balanced, if you feel like you should treat yourself, this wine is a must go

Shiraz

MOOLYDOOKER, SOUTH AUSTRALIA – AU, 2020

Bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla

Pinot Noir

CROSSBARN, SONOMA COAST – CA, 2019

Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, and rhubarb, with hints of earl grey tea and cinnamon

Red Blend

RIDGE THREE VALLEYS, SONOMA COUNTY – CA, 2020

73% Zinfandel, 13% Petite Syrah, 10% Carignane, 3% Mataro, 1% Alicante Bouschet Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals

CHAPPELLET, NAPA COUNTY-SONOMA COUNTY – CA, 2021

44% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc. Aromas of crème de cassis, plum, ripe berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices from aging In French oak

ISOSCELES JUSTIN, PASO ROBLES – CA, 2019

83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes

3oz

18.00

23.00

17.00

6oz

36.00

46.00

34.00

Btl

42.00

72.00

147.00

118.00

155.00

179.00

279.00

79.00

74.00

84.00

90.00

128.00

RICARDO OLIVEIRA, SOMMELIER

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.