THE BEST OF SOUTHERN BRAZIL
THE BEST OF SOUTHERN OF BRAZIL
AVAILABLE ON
LUNCH
BRUNCH
DINNER
HAPPY HOUR
MONDAY
11:30am - 4:30pm
4:30pm - 9:00pm
4:30pm - 6:30pm
TUESDAY-FRIDAY
11:30am - 4:30pm
4:30pm - 10:00pm
4:30pm - 6:30pm
SATURDAY
11:30am - 3:00pm
3:00pm - 10:00pm
SUNDAY
11:30am - 3:00pm
3:00pm - 9:00pm
LUNCH
BRUNCH
DINNER
DESSERT
BAR
LUNCH
LUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Colossal Crab Meat
Served with cilantro sauce
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
29.95
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb T-Bone
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
16.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BRUNCH
BRUNCH MENU
Saturday-Sunday, 11:30am to 3:00pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Colossal Crab Meat
Served with cilantro sauce
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
36.95
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb T-Bone
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
22.95
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Colossal Crab Meat
Served with cilantro sauce
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
CHURRASCO EXPERIENCE
Continuous tableside services of cuts fire-roasted meat served by our gaucho chefs. Includes 2 side dishes (Mashed potatoes and caramelize bananas).
37.95
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Costela de Porco
Pork Ribs
Frango
Chicken
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 sidedishes.
Churrasco Experience plus prime cuts
36.95
Filet Mignon
Tenderloin
Beef Ancho
Ribeye
Costela
Beef Ribs
Cordeiro
Lamb T-Bone
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Additional sides
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
26.95
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
Add the Gourmet Table to any of à la carte options
11.00
HAPPY HOUR
(Monday-Friday, 3:30pm to 6:30pm) - Bar only
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERT
DESSERT MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
8.00
Brazilian style caramel flan
Classic Brazilian caramel flan
8.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
9.00
Guava Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
9.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
10.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
11.00
BAR
BAR MENU
APPETIZERS
Calabresa
Sausage roasted in onions and Cachaça, served with fried yuca and chimichurri sauce
9.00
Picanha Burger
Ground Picanha burger with lettuce, tomato and candy bacon served with Provence fries
9.00
Charcuterie Board
Manchego, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini
12.00
Bavette Sandwich
Bavette sandwich on a baguette with fresh mozzarella, confit tomatoes, arugula served with fries and chimichurri sauce
11.00
Croquette
6 croquettes meat rolls served with aioli sauce
6.00
Pork Belly
Fried pork belly topped with guava barbecue and fresh cheese
7.00
Pastel
6 assorted Brazilian empanadas with aioli sauce (Meat, cheese)
6.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
HAPPY HOUR
(Monday-Friday, 3:30pm to 6:30pm)
4 beers choice
Ask your server
4.00
3 appetizers options
Smoked salmon Bruschetta, croquette, paste
5.00 each
3 cocktails or 3 wine choices
Ask your server
6.00
MAIN COURSE
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
LUNCH
BRUNCH
DINNER
DESSERTS
BAR
LUNCH
BRUNCH
DINNER
DESSERTS
BAR
AVAILABLE ON
LUNCH
BRUNCH
DINNER
HAPPY HOUR
MONDAY
11:30am - 4:30pm
4:30am - 9:00pm
4:00pm - 6:30pm
TUESDAY-FRIDAY
11:30am - 4:30pm
4:30am - 10:00pm
4:00pm - 6:30pm
SATURDAY
11:30am - 3:00pm
3:30am - 10:00pm
SUNDAY
11:30am - 3:00pm
3:30am - 9:00pm
AVAILABLE ON
LUNCH
MON 11:30am - 4:30pm
TUE-FRI 11:30am - 4:30pm
BRUNCH
SAT 11:30am - 3:00pm
SUN 11:30am - 3:00pm
DINNER
MON 4:30pm - 9:00pm
TUE-FRI 4:30pm - 10:00pm
SAT 3:30pm - 10:00pm
SUN 3:30pm - 9:00pm
HAPPY HOUR
MON-FRI 4:00pm - 6:30pm
LUNCH
BRUNCH
DINNER
DESSERTS
BAR
LUNCH
BRUNCH
DINNER
DESSERTS
BAR
AVAILABLE ON
LUNCH
MON 11:30am - 4:30pm
TUE-FRI 11:30am - 4:30pm
BRUNCH
SAT 11:30am - 3:00pm
SUN 11:30am - 3:00pm
DINNER
MON 4:30pm - 9:00pm
TUE-FRI 4:30pm - 10:00pm
SAT 3:00pm - 10:00pm
SUN 3:00pm - 9:00pm
HAPPY HOUR
MON-FRI 4:30pm - 6:30pm
LUNCH
LUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Oyster
On ice with cokctail and
- Mignonette Sauces
- Rockefeller
3.00 each
4.00 each
SAUCES
Peppercorn 2oz
Gorgonzola 2oz
3.00
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
40.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz Fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
18.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
27.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BRUNCH
BRUNCH MENU
Saturday-Sunday, 11:30am to 3:00pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Oyster
On ice with cokctail and
- Mignonette Sauces
- Rockefeller
3.00 each
4.00 each
APPETIZERS
Peppercorn 2oz
3.00
Gorgonzola 2oz