AVAILABLE ON

LUNCH

BRUNCH

DINNER

HAPPY HOUR


MONDAY

11:30am - 4:30pm

4:30pm - 9:00pm

4:00pm - 6:30pm

TUESDAY-FRIDAY

11:30am - 4:30pm

4:30pm - 10:00pm

4:00pm - 6:30pm

SATURDAY

11:30am - 3:00pm

3:30pm - 10:00pm

SUNDAY

11:30am - 3:00pm

3:30pm - 9:00pm

LUNCH
BRUNCH
DINNER
DESSERT
BAR
LUNCH

LUNCH MENU

Monday-Friday, 11:30am to 4:30pm

APPETIZERS

Jumbo Shrimp Cocktail

4 Shrimp served with cocktail sauce or garlic sautéed

16.00

Colossal Crab Meat 

Served with cilantro sauce

14.00

Grilled Slab Bacon

Peanut Butter & Jalapeno

15.00


FULL CHURRASCO EXPERIENCE

Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.

31.95

Filet Mignon

Tenderloin

Alcatra

Top Sirloin

Fraldinha

Bavette

Picanha

Prime part of the Sirloin

Beef Ancho

Ribeye

Costela de Porco

Pork Ribs

Frango

Chicken

Medalhões com Bacon

Bacon-Wrapped Chicken,
Bacon-Wrapped Steak

Lombinho com Queijo

Parmesan Pork

Linguiça

Pork Sausage

Costela

Beef Ribs

Cordeiro

Lamb T-Bone

Full Churrasco Experience for children

3-6 yrs

7.95

7-11 yrs

Half price

Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.

Additional sides

8.00


EXECUTIVE MENU

Gourmet Table (enjoy as much as you like)

Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more

17.00

Pan-Seared Salmon

Passion fruit sauce, served with rice and asparagus

19.00

Picanha

10 oz Picanha served with yucca, rice and beans

19.00

Filet Mignon

10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms

25.00

Lamb Chops

4 Lamb Chops served with Provence fries and garlic sautéed spinach

22.00

Chicken Breast

10 oz Chicken breast served with piccata sauce, rice and broccolini

17.00

Pan-seared Fish of the day

10 oz Fish served with lemon butter sauce, rice and broccoli

21.00

Add the Gourmet Table to any of à la carte options

12.00

To-Go by the pound available, ask your server for details.

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

BRUNCH
DINNER
DESSERT
BAR
LUNCH
BRUNCH
DINNER
DESSERT
BAR
LUNCH

LUNCH MENU

Monday-Friday, 11:30am to 4:30pm

APPETIZERS

Jumbo Shrimp Cocktail

4 Shrimp served with cocktail sauce or garlic sautéed

16.00

Colossal Crab Meat 

Served with cilantro sauce

14.00

Grilled Slab Bacon

Peanut Butter & Jalapeno

15.00


FULL CHURRASCO EXPERIENCE

Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.

29.95

Filet Mignon

Tenderloin

Alcatra

Top Sirloin

Fraldinha

Bavette

Picanha

Prime part of the Sirloin

Beef Ancho

Ribeye

Costela de Porco

Pork Ribs

Frango

Chicken

Medalhões com Bacon

Bacon-Wrapped Chicken,
Bacon-Wrapped Steak

Lombinho com Queijo

Parmesan Pork

Linguiça

Pork Sausage

Costela

Beef Ribs

Cordeiro

Lamb T-Bone

Full Churrasco Experience for children

3-6 yrs

7.95

7-11 yrs

Half price

Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.

Additional sides

8.00


EXECUTIVE MENU

Gourmet Table (enjoy as much as you like)

Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more

16.00

Pan-Seared Salmon

Passion fruit sauce, served with rice and asparagus

18.00

Picanha

10 oz Picanha served with yucca, rice and beans

18.00

Filet Mignon

10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms

25.00

Lamb T-Bone

4 Lamb T-Bone served with Provence fries and garlic sautéed spinach

18.00

Chicken Breast

10 oz Chicken breast served with piccata sauce, rice and broccolini

16.00

Pan-seared Fish of the day

10 oz Fish served with lemon butter sauce, rice and broccoli

20.00

Add the Gourmet Table to any of à la carte options

11.00

To-Go by the pound available, ask your server for details.

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

BRUNCH
DINNER