Lunch Menu
Order your favorite
Authentic Brazilian Steakhouse Lunch Menu in Orlando, Kissimmee & Deerfield Beach
APPETIZERS
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Oyster Mignonette $3
On ice with cocktail and Mignonette Sauces
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Oyster Rockefeller $4
Baked oysters on butter, parsley, green herbs and breadcrumbs
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Jumbo Shrimp Cocktail $16
4 shrimp served with cocktail sauce or garlic sautéed
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Kumato Burrata Salad $14
Kumato tomatoes served with burrata, topped with pistachio crunch, olive oil and balsamic glaze
FULL CHURRASCO EXPERIENCE
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$45
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table, and choice of 3 side dishes.
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Beef Ancho
Ribeye
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Costela de Porco
Pork Ribs
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Frango
Chicken
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Medalhões com Bacon
Bacon-Wrapped Chicken
Bacon-Wrapped Steak -
Lombinho com Queijo
Parmesan Pork
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Cordeiro
Lamb
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Filet Mignon
Tenderloin
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Alcatra
Top Sirloin
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Fraldinha
Bavette
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Picanha
Prime part of the Sirloin
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Linguiça
Pork Sausage
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Costela
Beef Ribs
Signature side dishes (PICK 3) served throughout the meal: Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta.
Churrasco Kids Experience
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3-6 years $8
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7-11 years $ Half Price
SAUCES
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Peppercorn 2 oz $3
A rich and creamy sauce with a hint of spice, made from freshly cracked peppercorns to perfectly complement grilled meats
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Gorgonzola 2 oz $3
A bold and creamy cheese sauce with the distinct flavor of Gorgonzola, adding a rich, savory touch to any dish
Original
Tomahawk
aDEGA sELECTION
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Tomahawk $120
32 oz Fire roasted Tomahawk steak served with 3 sides
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Garlic Skirt Steak $72
32 oz Fire roasted Skirt Steak served with 3 sides
EXECUTIVE LUNCH
(Allow up to 30 minutes for preparation)
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Gourmet Table $20
Enjoy a curated selection of signature salads, charcuterie, hot dishes, fresh fruits, vegetables, and more. From the grill: Pork sausage, tender chicken legs, grilled cinnamon pineapple, and unforgettable cheese with guava
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Pan-Seared Salmon $28
Salmon served with passion fruit sauce, rice and asparagus
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Picanha $25
10 oz Picanha with yucca, rice and beans
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Filet Mignon $39
8 oz Filet Mignon served with rice and sautéed mushrooms
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NY Strip Cajun $34
12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes
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Australian Lamb $44
Two Double Bone Chops served with Provence fries and garlic sautéed spinach
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Chicken Breast $24
10 oz Chicken breast served with piccata sauce, rice and broccolini
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Pork Tenderloin $32
10 oz Pork Tenderloin served with mustard sauce, Brussels sprouts-bacon and potato gratin
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Pan-seared Fish of the day $29
10 oz fish served with lemon butter sauce, rice and broccolini
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Risotto ai Frutti di Mare $42
Black risotto, octopus, 4 garlic jumbo shrimps, calamari
Original
Pan-Seared Salmon
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Add the Gourmet Table to
any of the à la carte options $13
A 18% gratuity is automatically added to parties 5 or more.
A 21% gratuity is automatically added to parties of 14 or more.
ENJOY WITH US
HOST YOUR EVENTS!
Create lasting memories with Adega Gaucha’s group dining events, perfect for family celebrations, corporate gatherings, or special occasions. Our customizable packages blend authentic Brazilian flavors, innovative dishes, and delightful drinks in a warm atmosphere. Book your event today for an exceptional Brazilian steakhouse experience.
