Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes
This Intense Sauvignon Blanc Is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach
Subtle hints of peach, rose petal, watermelon, and tropical fruit
Light straw yellow color with greenish hints, this wine offers crisp fruit and flower aromas. On the palate, it is fresh with a long clean finish
Sweet, stylish bouquet with an intense scent of rose
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins
Delicate aromas of ripe cherry and cranberry with notes of dried spring flowers
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach
Well known wine as ABC, this wine offers beautiful tropical flavors, a buttery complexity
Intense, fresh Moscato, fruity bouquet and feels like summer in Italy
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy
This Intense Sauvignon Blanc Is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine
Subtle hints of peach, rose petal, watermelon, and tropical fruit
Vibrant intensity of green apple and citrus fruit
Crisp, full bodied, ripe apple, bready aromas and baking spices
Aromas of almond, powdered cocoa, white fruit and dried flowers
Floral aromas mingling with red currants. Hints of spice and cocoa from aging in oak barrels
Powerful aromas with cassis, plum, blackberry and cherry that complements notes of chocolate, pepper, herbs and subtle earth notes
Big and fresh-tasting, with concentrated dark plum, dark currant and black olive flavors. Asian spice and dark chocolate notes on the muscular finish
Aromas of chocolate, ripe plums, and menthol followed by notes of blackcurrant,berries, and vanilla
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins
Concentrated nose of black raspberry and currant fruit
Lively peppery and cassis notes, fresh and balanced, with a nice and elegant persistence. “The Chilean king of grapes”
Dark, inky aromas of blackberry, graphite and mocha get things going
Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes
Expressive nose of ripe fruit plums and dry flags, opening towards subtle spices and elegant aromas of clover and sweet spices
Best vineyards of the Miolo family in Valedos Vinhedos, Brazil
Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes
A Spanish Diamond. Expressive and deep Tempranillo
This wine reveals a beautiful balance of fruit such as black and red berries, spice, earth aromas and black pepper
Aromas of blueberry and hint of orange peel. Fourth generation making this juice, located in the tiny village of Castiglione
The elegant and supple expression of Nebbiolo. A Barbaresco with an exceptional balance
A legendary “Super Tuscan” red wine first made in the 1970s by the prestigious Italian winery Marchesi Antinori
Since 1797, Latour families bring the best and unique Pinot Noir from Burgundy
The first wine maker in Cornas. Gorgeous balance
This classic opens with a voluptuous aroma that gives and gives – it is striking because of its charm and floral notes
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs
Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors complement the firm tannins, gaining power as the wine move across the palate
A wonderful expression of regional character, the Silver Oak Alexander Valley Cabernet seamlessly blends
On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish
A smooth style cab, with lively plum and berry fruit
This wine is an elegant & balanced Oakville Cabernet with great structure & body
Has a signature style that is dark in color, with rich fruit and ripe tannins as approachable in youth as in maturity since its founding in 1972
Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes
Bold shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla
Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, and rhubarb, with hints of earl grey tea and cinnamon
73% Zinfandel, 13% Petite Syrah, 10% Carignane, 3% Mataro, 1% Alicante Bouschet Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals
44% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc. Aromas of crème de cassis, plum, ripe berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices from aging In French oak
83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes
One of the brightest stars in the extensive range of vineyards Bernard Magrez owns worldwide
1855 classification, second growth - Best terroir in Saint Julien
Ranked Premier grand cru classé B in the Classification 1955 of Saint-Émilion wine
Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish
Revealing silky tannins and delicious aromas of cherry, vanilla and liquorice. The finish is persistent and seductive with its subtle and delicious notes of chocolate
First label of Branaire-Ducru, perfect balance between the power of Pauillac and the delicacy of Margaux
The elegant and supple expression of Nebbiolo. A Barbaresco with an exceptional balance
Region reserved for the Royal family - 5 years aged in barrel
Region reserved for the Royal family - 5 years aged in barrel
First Proprietary Bordeaux Style produced in California
First Proprietary Bordeaux Style produced in California
