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Fire-roasted churrasco carved tableside · 17+ cuts · 50+ Gourmet Table items
Reserve
Full Churrasco · Gourmet Table · À la carte

Almuerzo

Brunch

Cena

* See consumer advisory
Churrasco Lunch V2 – Adega Gaucha
Churrasco Brunch – Adega Gaucha
Churrasco Dinner – Adega Gaucha
Option 1 · The full experience

Experiencia completa de churrasco

$46
$51
$65
per guest · Includes the Gourmet Table and 3 sides
Churrasco Kids Experience: ages 3–6 $8, ages 7–11 half price, at every service
Continuous tableside service of 17+ signature fire-roasted cuts, carved tableside and served by our gauchos. Includes the 50+ item Gourmet Table and a choice of 3 side dishes, served throughout the experience.
17+ cuts, carved tableside
  • Filet MignonTenderloin
  • Beef AnchoRibeye
  • AlcatraTop Sirloin
  • FraldinhaBavette
  • PicanhaPrime part of the Sirloin
  • CostelaBeef Ribs
  • Costela de PorcoPork Ribs
  • Lombinho com QueijoParmesan Pork
  • LinguiçaPork Sausage
  • FrangoChicken
  • Medalhões com BaconBacon-Wrapped Chicken and Bacon-Wrapped Steak
  • CordeiroLamb
Signature side dishes (pick 3): Mac & Cheese · Sautéed Mushrooms · Corn Brûlée · Roasted Brussels Sprouts with Bacon · Herbes de Provence Fries · Mashed Potatoes · Caramelized Bananas · Fried Yuca · Fried Polenta
Steak temperature guide
  • RareCool to warm red center
  • Medium RareWarm red center
  • MediumHot pink center
  • Medium-WellMostly brown center
  • Well DoneBrown throughout
Option 2 · Gourmet Table only

Mesa Gourmet

$20
$26
$29
Signature salads, carpaccio, charcuterie, roasted vegetables, Waldorf salad, coleslaw, endive and candied bacon. From the grill: pork sausage, tender chicken legs, grilled cinnamon pineapple and cheese with guava. Included with every Full Churrasco Experience.
Add a protein to the Gourmet Table
  • Picanha · 10 oz
    +$17
  • Salmon* · 8 oz
    +$18
  • Lamb Steak · 8 oz
    +$16
  • BBQ Pork Ribs · half rack
    +$15
The option to add proteins applies only when the standalone $20 Gourmet Table is purchased. Available at lunch, Monday to Friday.
Also at Brunch
  • Hearts of palm
  • Carpaccio de pulpo
  • Smoked salmon
Served at brunch and dinner only.
Also at Dinner
  • Hearts of palm
  • Carpaccio de pulpo
  • Smoked salmon
Served at brunch and dinner only.
Gourmet Table Orlando – Adega Gaucha
Gourmet Table Kissimmee – Adega Gaucha
Gourmet Table Deerfield Beach – Adega Gaucha
Weekend specials

Saturday: Chocolate Fountain 12:00 – 3:00 pm, included with the Full Churrasco Experience · Paella on Saturdays and Sundays, served with the Gourmet Table ($26); times vary by location

Saturday: Chocolate Fountain 12:00 – 3:00 pm, included with the Full Churrasco Experience · Paella 1:00 – 3:00 pm, served with the Gourmet Table ($26) · Sunday: Paella from 2:00 pm, while it lasts

Saturday: Chocolate Fountain 12:00 – 3:00 pm, included with the Full Churrasco Experience · Sunday: Paella from 2:00 pm, served with the Gourmet Table ($26), while it lasts

See specials
Option 3 · À la carte

Almuerzo ejecutivo

Allow up to 30 minutes for preparation

Brunch ejecutivo

Allow up to 30 minutes for preparation

Cena de ejecutivos

Allow up to 30 minutes for preparation
  • Pan-Seared Salmon*
    $28

    Salmón acompañado de salsa de maracuyá, arroz y espárragos

  • Picanha*
    $25

    10 oz Picanha served with rice, beans and yuca

  • Filet Mignon*
    $39

    Filete mignon de 10 oz servido con arroz y setas salteadas

  • NY Strip*
    $34

    Filete «NY Strip» de 12 oz servido con zanahorias arcoíris glaseadas y patatas asadas al ajo

  • Australian Lamb*
    $44

    Two double bone chops served with Provence fries and garlic sautéed spinach

  • Pechuga de pollo
    $24

    10 oz chicken breast served with piccata sauce, rice and broccolini

  • Pan-Seared Fish of the Day*
    $29

    10 oz fish served with lemon butter sauce, rice and broccolini

  • Risotto ai Frutti di Mare*
    $42

    Black risotto, octopus, 4 garlic jumbo shrimp and calamari

  • Pan-Seared Salmon*
    $28

    Salmón acompañado de salsa de maracuyá, arroz y espárragos

  • Picanha*
    $25

    10 oz Picanha served with rice, beans and yuca

  • Filet Mignon*
    $39

    Filete mignon de 10 oz servido con arroz y setas salteadas

  • NY Strip*
    $38

    Filete «NY Strip» de 12 oz servido con zanahorias arcoíris glaseadas y patatas asadas al ajo

  • Australian Lamb*
    $44

    Two double bone chops served with Provence fries and garlic sautéed spinach

  • Pechuga de pollo
    $24

    10 oz chicken breast served with piccata sauce, rice and broccolini

  • Pan-Seared Fish of the Day*
    $29

    10 oz fish served with lemon butter sauce, rice and broccolini

  • Risotto ai Frutti di Mare*
    $42

    Black risotto, octopus, 4 garlic jumbo shrimp and calamari

  • Pan-Seared Salmon*
    $28

    Salmón acompañado de salsa de maracuyá, arroz y espárragos

  • Picanha*
    $27

    10 oz Picanha served with yuca, rice and beans

  • Filet Mignon*
    $39

    Filete mignon de 10 oz servido con arroz y setas salteadas

  • NY Strip*
    $38

    Filete «NY Strip» de 12 oz servido con zanahorias arcoíris glaseadas y patatas asadas al ajo

  • Australian Lamb*
    $44

    Two double bone chops served with Provence fries and garlic sautéed spinach

  • Pechuga de pollo
    $24

    10 oz chicken breast served with piccata sauce, rice and broccolini

  • Pan-Seared Fish of the Day*
    $29

    10 oz fish served with lemon butter sauce, rice and broccolini

  • Risotto ai Frutti di Mare*
    $42

    Black risotto, octopus, 4 garlic jumbo shrimp and calamari

  • Pan-Seared Salmon*
    $29

    Salmón acompañado de salsa de maracuyá, arroz y espárragos

  • Picanha*
    $28

    10 oz de picanha servida con salsa de pimienta, brócoli al ajillo y puré de patatas

  • Filet Mignon*
    $46

    Filete mignon de 10 oz servido con arroz y setas salteadas

  • NY Strip*
    $39

    Filete «NY Strip» de 12 oz servido con zanahorias arcoíris glaseadas y patatas asadas al ajo

  • Australian Lamb*
    $45

    Two double bone chops served with Provence fries and garlic sautéed spinach

  • Pechuga de pollo
    $25

    10 oz chicken breast served with piccata sauce, rice and broccolini

  • Pan-Seared Fish of the Day*
    $30

    10 oz fish served with lemon butter sauce, rice and broccolini

  • Risotto ai Frutti di Mare*
    $43

    Black risotto, octopus, 4 garlic jumbo shrimp and calamari

Executive Lunch – Adega Gaucha
Churrasco Brunch V2 – Adega Gaucha
Executive Dinner – Adega Gaucha

Selección Adega

  • Tomahawk*
    $120

    32 oz fire-roasted Tomahawk steak served with 3 sides

  • Garlic Skirt Steak*
    $72

    32 oz fire-roasted Skirt Steak served with 3 sides

  • Tomahawk*
    $120

    32 oz fire-roasted Tomahawk steak served with 3 sides

  • Garlic Skirt Steak*
    $72

    32 oz fire-roasted Skirt Steak served with 3 sides

  • Tomahawk*
    $125

    32 oz fire-roasted Tomahawk steak served with 3 sides

  • Garlic Skirt Steak*
    $76

    32 oz fire-roasted Skirt Steak served with 3 sides

Aperitivos

  • Oyster Mignonette*
    $3 each

    On ice with cocktail and Mignonette sauces

  • Oyster Rockefeller*
    $4 each

    Baked oysters with butter, parsley, green herbs and breadcrumbs

  • Jumbo Shrimp Cocktail*
    $16

    4 jumbo shrimp served with cocktail sauce or garlic sautéed

  • Ensalada de Kumato con burrata
    $14

    Kumato tomatoes served with burrata, topped with pistachio crunch, olive oil and balsamic glaze

Salsas

  • Peppercorn (2 oz)
    $3

    A rich and creamy sauce with a hint of spice, made from freshly cracked peppercorns, ideal with grilled meats

  • Gorgonzola (2 oz)
    $3

    Una salsa de queso intensa y cremosa con el característico sabor del gorgonzola, que aporta un toque intenso y sabroso a cualquier plato.

Enhancements

  • Add the Gourmet Table to any à la carte option
    $13
  • Add the Gourmet Table to any à la carte option
    $13
  • Add a Lobster Tail to any à la carte option
    $25
  • Add the Gourmet Table to any à la carte option
    $13
  • Add a Lobster Tail to any à la carte option
    $25
  • Add the Gourmet Table to any à la carte option
    $15
  • Add a Lobster Tail to any à la carte option
    $25
Sweet finish

Postres

From Brazilian brigadeiros and caramel flan to a warm petit gâteau.
  • Trío Brigadeiro
    $10

    3 brigadeiros topped with Nutella, coconut and dulce de leche

  • Flan de caramelo a la brasileña
    $10

    Rico y cremoso flan con salsa de caramelo

  • Helados variados
    $9

    2 cucharadas de vainilla, chocolate o fresa

  • Tres Leches
    $11

    Sponge cake soaked in three types of milk

  • Tarta de queso
    $10

    Tarta de queso estilo NY con salsa de dulce de leche, guayaba o fresa

  • Tarta de lima
    $10

    Tarta de lima cremosa y ligera

  • Mousse de maracuyá
    $10

    Cremoso, dulce y ligeramente ácido

  • Crème Brûlée
    $11

    Traditional vanilla bean custard with a glazed sugar coating

  • Petit Gateau
    $14

    Pastel de lava de chocolate caliente servido con helado de vainilla

  • Banoffee
    $12

    Buttery biscuit layered with banana flambé, dulce de leche and whipped cream

  • Panna Cotta Açaí
    $12

    Gluten-free and dairy-free coconut panna cotta infused with the rich, fruity flavor of Brazilian açaí

Reserve your table
Choose your location
Location details
Group diningOrder to-go
To-go by the pound available — ask your server.
Gratuity. 18% added for parties of 5 or more; 21% for parties of 14 or more.
* Consumer advisory. Items marked with * may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.