What Is Picanha Steak? Brazil’s Prized Top Sirloin Cap
Picanha (pronounced pee-KAHN-yah) is the top sirloin cap: a tender, triangle-shaped beef cut from the top of the rump, covered by a thick layer of fat. In Brazil, it is the most celebrated steak on the churrasco grill, seasoned only with coarse salt, folded onto skewers and roasted over fire. In the United States, you […]