LET'S CELEBRATE
TOGETHER!
Join us at Adega Gaucha Brazilian Steakhouse in Orlando, FL, this Thanksgiving. We have something special in store just for you on this festive day. Come and indulge with us! Our menu will feature our signature dishes all day, along with special holiday favorites!
REVIEW US!
ENJOY WITH US THIS NOVEMBER 23TH
FROM 11:30AM TO 9:00PM
SPECIAL HOLIDAY MENU
SPECIAL HOLIDAYS MENU
Cranberry sauce
Sweet potato casserole
Roasted turkey
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
SAUCES
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choise of 3 side dishes.
53.00
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Filet Mignon
Tenderloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Cordeiro
Lamb
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas.
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 25-30 minutes for preparation)
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
27.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
28.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
25.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
28.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
22.00
Pork Tenderloin
10 oz Pork Tenderloin served with pineapple mustard sauce, brussel sprouts-bacon and potato gratin
26.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
27.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
15.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm) - Bar only
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERTS
DESSERT MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
9.00
Brazilian style caramel flan
Rich and creamy faln with caramel sauce
9.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
10.00
Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
10.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
11.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
12.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AVAILABLE ON
BRUNCH
DINNER
SUNDAY
11:30am - 3:00pm
3:00pm - 9:00pm
LUNCH
BRUNCH
DINNER
DESSERT
BAR
LUNCH
LUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Colossal Crab Meat
Served with cilantro sauce
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
29.95
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb T-Bone
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
16.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BRUNCH
BRUNCH MENU
Saturday-Sunday, 11:30am to 3:00pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Colossal Crab Meat
Served with cilantro sauce
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
36.95
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb T-Bone
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
22.95
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Colossal Crab Meat
Served with cilantro sauce
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
CHURRASCO EXPERIENCE
Continuous tableside services of cuts fire-roasted meat served by our gaucho chefs. Includes 2 side dishes (Mashed potatoes and caramelize bananas).
37.95
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Costela de Porco
Pork Ribs
Frango
Chicken
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 sidedishes.
Churrasco Experience plus prime cuts
36.95
Filet Mignon
Tenderloin
Beef Ancho
Ribeye
Costela
Beef Ribs
Cordeiro
Lamb T-Bone
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Additional sides
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
26.95
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
Add the Gourmet Table to any of à la carte options
11.00
HAPPY HOUR
(Monday-Friday, 3:30pm to 6:30pm) - Bar only
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERT
DESSERT MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
8.00
Brazilian style caramel flan
Classic Brazilian caramel flan
8.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
9.00
Guava Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
9.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
10.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
11.00
BAR
BAR MENU
APPETIZERS
Calabresa
Sausage roasted in onions and Cachaça, served with fried yuca and chimichurri sauce
9.00
Picanha Burger
Ground Picanha burger with lettuce, tomato and candy bacon served with Provence fries
9.00
Charcuterie Board
Manchego, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini
12.00
Bavette Sandwich
Bavette sandwich on a baguette with fresh mozzarella, confit tomatoes, arugula served with fries and chimichurri sauce
11.00
Croquette
6 croquettes meat rolls served with aioli sauce
6.00
Pork Belly
Fried pork belly topped with guava barbecue and fresh cheese
7.00
Pastel
6 assorted Brazilian empanadas with aioli sauce (Meat, cheese)
6.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
HAPPY HOUR
(Monday-Friday, 3:30pm to 6:30pm)
4 beers choice
Ask your server
4.00
3 appetizers options
Smoked salmon Bruschetta, croquette, paste
5.00 each
3 cocktails or 3 wine choices
Ask your server
6.00
MAIN COURSE
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
LUNCH
BRUNCH
DINNER
DESSERTS
BAR
LUNCH
BRUNCH
DINNER
DESSERTS
BAR
LET'S CELEBRATE TOGETHER!
Adega Gaucha invites you to enjoy at the best Brazilian Steakhouse in Orlando, FL., we will have something special for you this Thanksgiving day. Come and enjoy with us! Featuring our dinner menu all day and specialty holiday favorites!
ENJOY WITH US THIS NOVEMBER 23TH
FROM 11:30AM TO 9:00PM
SPECIAL HOLIDAY MENU
SPECIAL HOLIDAYS MENU
Cranberry sauce
Sweet potato casserole
Roasted turkey
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
SAUCES
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 side dishes.
53.00
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Filet Mignon
Tenderloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Costela
Beef Ribs
Cordeiro
Lamb
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Additional sides
8.00
ADEGA ELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 2 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 25-30 minutes for preparation)
Gourmet Table
(enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
27.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
28.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
25.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb chops served with Provence fries and garlic sautéed spinach
28.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
22.00
Pork Tenderloin
10 oz Pork Tenderloin served with pineapple mustard sauce, brussel sprouts-bacon and potato gratin
26.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
27.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
15.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm) Bar only
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERTS
DESSERT
MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
9.00
Brazilian style caramel flan
Rich and creamy faln with caramel sauce
9.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
10.00
Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
10.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
11.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
12.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
REVIEW US!
CELEBRATE
THANKSGIVING
WITH US!
Adega Gaucha invite you to enjoy in the best Brazilian Steakhouse in Orlando, FL., we will have something special for you this Thanksgiving day. Come and enjoy with us! Featuring the regular dinner menu all day and specialty holiday favorites!
ENJOY WITH US THIS NOVEMBER 24TH
FROM 11:30AM TO 10:00PM
REGULAR MENU
REGULAR MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Cauliflower Steak
Roasted cauliflower served with chickpea salad
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 side dishes.
48.95
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Filet Mignon
Tenderloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Costela
Beef Ribs
Cordeiro
Lamb
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Additional sides
8.00
ADEGA ELECTION
Tomahawk
32oz Fire roasted Tomahawk steak served with 2 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 25-30 minutes for preparation)
Gourmet Table
(enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
26.95
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Pork Tenderloin
10 oz Pork Tenderloin, Pineapple sauce, served with Brussels Sprouts bacon and Polenta fries
25.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm) Bar only
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERTS
DESSERT
MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
9.00
Brazilian style caramel flan
Rich and creamy faln with caramel sauce
9.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
10.00
Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
10.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
11.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
12.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SPECIAL HOLIDAY MENU
SPECIAL HOLIDAY
MENU
Cranberry sauce
Sweet potato casserole
Sausage stuffing
Roasted turkey
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
FULL PRICE MENU
FULL PRICE MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Cauliflower Steak
Roasted cauliflower served with chickpea salad
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choise of 3 side dishes.
46.95
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Filet Mignon
Tenderloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Cordeiro
Lamb
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas.
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Additional sides
8.00
ADEGA SELECTION
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 25-30 minutes for preparation)
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
26.95
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with yucca, rice and beans
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
25.00
Add the Gourmet Table to any of à la carte options
11.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm) - Bar only
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERTS
DESSERT MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
9.00
Brazilian style caramel flan
Rich and creamy faln with caramel sauce
9.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
10.00
Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
10.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
11.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
12.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BAR
BAR MENU
APPETIZERS
Calabresa
Sausage roasted in onions and Cachaça, served with fried yuca and chimichurri sauce
9.00
Sliders
3 beef sliders with cheddar cheese, lettuce, caramelized, onions, and guavabarbecue.
7.00
Charcuterie Board
Manchego, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini
12.00
Bavette Sandwich
Bavette sandwich on a baguette with fresh mozzarella, confit tomatoes, arugula served with fries and chimichurri sauce
11.00
Croquette
6 croquettes meat rolls served with aioli sauce
6.00
Pork Belly
Fried pork belly topped with guava barbecue and fresh cheese
7.00
Pastel
6 assorted Brazilian empanadas with aioli sauce (Meat, cheese)
6.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Cauliflower Steak
Roasted cauliflower served with chickpea salad
14.00
Smoked Salmon Bruschetta
Smoked salmon, capers, cream cheese, chives
8.00
HAPPY HOUR
(Monday-Friday, 3:30pm to 6:30pm)
4 beers choice
Ask your server
4.00
3 appetizers options
Smoked salmon Bruschetta, croquette, paste
5.00 each
3 cocktails or 3 wine choices
Ask your server
6.00
MAIN COURSE
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with yucca, rice and beans
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
25.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
COFFEE & FORTIFIED WINE
COFFEE & FORTIFIED WINE MENU
COFFEE
Regular coffee
3.50
Hot tea
3.00
Espresso
3.50
Double espresso
4.50
Cappuccino
4.50
Latte
4.50
Carrajillo
12.00
Expresso Martini
13.00
Irish coffee
13.00
FORTIFIED WINE
Port Sandeman Fine Ruby
9.00
Madeira Sandeman
9.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CORDIALS & SINGLE MALT/COGNAC
CORDIALS & SINGLE MALT/
COGNAC MENU
CORDIALS
Limoncello
9.00
Franjelico
9.00
Amarula
10.00
Amaro
10.00
Baileys
10.00
Grappa Alexander
11.00
Licor 43
11.00
SINGLE MALT / COGNAC
Henessey
11.00
Oban 14 years
14.00
Glenmorangie 10 years
15.00
Macallan 12 years
16.00
Johnnie Walker Blue Label
42.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
LET'S CELEBRATE TOGETHER!
Join us at Adega Gaucha Brazilian Steakhouse in Orlando, FL, this Thanksgiving. We have something special in store just for you on this festive day. Come and indulge with us! Our menu will feature our signature dishes all day, along with special holiday favorites!
ENJOY WITH US THIS NOVEMBER 23TH
FROM 11:30AM TO 9:00PM
SPECIAL HOLIDAY MENU
SPECIAL HOLIDAYS MENU
Cranberry sauce
Sweet potato casserole
Roasted turkey
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
SAUCES
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choise of 3 side dishes.
53.00
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Filet Mignon
Tenderloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Cordeiro
Lamb
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas.
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 25-30 minutes for preparation)
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
27.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
28.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
25.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
28.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
22.00
Pork Tenderloin
10 oz Pork Tenderloin served with pineapple mustard sauce, brussel sprouts-bacon and potato gratin
26.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
27.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
15.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm) - Bar only
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERTS
DESSERT MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
9.00
Brazilian style caramel flan
Rich and creamy faln with caramel sauce
9.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
10.00
Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
10.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
11.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
12.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
REVIEW US!
LET'S CELEBRATE TOGETHER!
Join us at Adega Gaucha Brazilian Steakhouse in Orlando, FL, this Thanksgiving. We have something special in store just for you on this festive day. Come and indulge with us! Our menu will feature our signature dishes all day, along with special holiday favorites!
ENJOY WITH US THIS NOVEMBER 23TH
FROM 11:30AM TO 9:00PM
SPECIAL HOLIDAY MENU
SPECIAL HOLIDAY
MENU
Cranberry sauce
Sweet potato casserole
Roasted turkey
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
SAUCES
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 side dishes.
53.00
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Filet Mignon
Tenderloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Costela
Beef Ribs
Cordeiro
Lamb
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Additional sides
8.00
ADEGA ELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 2 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 25-30 minutes for preparation)
Gourmet Table
(enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
27.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
28.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
25.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb chops served with Provence fries and garlic sautéed spinach
28.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
22.00
Pork Tenderloin
10 oz Pork Tenderloin served with pineapple mustard sauce, brussel sprouts-bacon and potato gratin
26.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
27.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
15.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm) Bar only
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERTS
DESSERT
MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
9.00
Brazilian style caramel flan
Rich and creamy faln with caramel sauce
9.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
10.00
Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
10.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
11.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
12.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Review us!