AVAILABLE ON
LUNCH
BRUNCH
DINNER
HAPPY HOUR
MONDAY
11:30am - 4:30pm
4:30pm - 9:00pm
4:30pm - 6:30pm
TUESDAY-FRIDAY
11:30am - 4:30pm
4:30pm - 10:00pm
4:30pm - 6:30pm
SATURDAY
11:30am - 3:00pm
3:00pm - 10:00pm
SUNDAY
11:30am - 3:00pm
3:00pm - 9:00pm
LUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
SAUCES
Peppercorn 2oz
Gorgonzola 2oz
3.00
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
39.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz Fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
18.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BRUNCH MENU
Saturday-Sunday, 11:30am to 3:00pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
APPETIZERS
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
42.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 30 minutes for preparation)
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
23.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
SAUCES
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choise of 3 side dishes.
53.00
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Filet Mignon
Tenderloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Cordeiro
Lamb
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas.
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 25-30 minutes for preparation)
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
27.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
28.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
25.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
28.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
22.00
Pork Tenderloin
10 oz Pork Tenderloin served with pineapple mustard sauce, brussel sprouts-bacon and potato gratin
26.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
27.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
15.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm) - Bar only
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERT MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
9.00
Brazilian style caramel flan
Rich and creamy faln with caramel sauce
9.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
10.00
Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
10.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
11.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
12.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WINE MENU
ARTISANAL COCKTAILS
Adega Spritz
Prosecco, Aperol, Blood Orange
$11
Paloma
Tequila, Fever-Tree Ping Grapefruit
$13
Paradise
Gin, St. Germain, Prosecco, Orange Liquor, lemon, strawberry
$14
Adega 43
Licor 43, tequila, orange, passion fruit and lime juice
$12
Fresh Start
Ciroc Red Berry, Orange Liquor, Cranberry, lime juice
$16
Tropical Empress
Gin, strawberry, blueberry, raspberry, cranberry juice and lime juice
$14
The Passionate
Ciroc passion, malibu coconut, passion fruit juice, simple syrup
pineapple juice, cranberry juice and strawberry purée
$15
WINE BY BOTTLE
WHITE WINE
Pinot Grigio
MEZZACORONA VENETO - IT, 2020
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
$38
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2018
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
$38
FLOWERS, SONOMA - CA, 2021
Well known wine as ABC, this wine offers beautiful tropical flavors, a buttery complexity.
$80
Moscato D'asti
PATRIZI, 2021
Intense, fresh Moscato, fruity bouquet and feels like summer in Italy.
$45
RIesling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2021
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
$38
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH - NZ, 2021
Alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
$40
CLOUDY BAY, MARLBOROUGH - NZ, 2021
Immediately expressive in the glass, with motes of bright,ripe citrus, makrut lime, passionfruit and white peach.
$78
ROSÉ WINE
Rosé Cinsault
RADLEY & FINCH, WESTERN CAPE- SOUTH AFRICA, 2021
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
$38
CHAMPAGNE
VEUVE CLIQUOT - FR, NV
Vibrant intensity of green apple and citrus fruit.
$117
RUINART ROSE - FR, NV
Crisp, full bodied, ripe apple, bready aromas and baking spices.
$122
LOUIS RODER - FR, CRISTAL, 2013
Aromas of almond, powdered cocoa, white fruit and dried flowers.
$402
BEER
IPA, BROMOSA TANGERINE, Orlando, USA
$8
Light, BUD LIGHT, St. Louis, USA
$6
Light, MICHELOB ULTRA, St. Louis, USA
$6
Lager, STELLA ARTOIS, Leuven, BE
$7
Lager, STELLA ARTOIS, Leuven, BE
$7
WINE BY HE GLASS
RED WINE
Brachetto
STELLA ROSA, PIEMONT - IT NV
Sweet, stylish bouquet with an intense scent of rose.
$11
Merlot
LAPOSTOLLE GRAN SELECTION, VALE DEL RAPEL - CH, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$11
Cabernet Sauvignon
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA - AU, 2019
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
$11
Melbec
AGUA DE PIEDRA, MENDOZA - AR, 2021
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$10
Pinot Noir
SEAGLASS, SANTA BARBARA - CA, 2018 - 2020
Delicate aromas of ripe cherry and cranberry with notes of dried spring flowers.
$10
WHITE WINE
Resling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2021
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
$9
Pinot Grigio
MEZZACORONA, TRENTINO - IT, 2020
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
$9
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH – NZ, 2021
This Intense Sauvignon Blanc Is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
$10
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2018
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
$9
ROSÉ WINE
Cinsault
RADLEY & FINCH, WESTERN CAPE - SOUTH AFRICA, 2021
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
$9
SPARKLING
Veneto
VILLA JOLANDA PROSECCO – IT, NV
Light straw yellow color with greenish hints, this wine offers crisp fruit and flower aromas. On the palate, it is fresh with a long clean finish.
$10
THE BEAUTY OF SOUTH AMERICA
3oz
6oz
Btl
Pinot Noir
ALTO LIMAY, PATAGONIA - AR, 2018
Floral aromas mingling with red currants. Hints of spice and cocoa from aging in oak barrels.
$49
Cabernet Sauvignon
VINA COBOS BRAMARE, LUJAN DE CUYO - CH, 2017
Powerful aromas with cassis, plum, blackberry and cherry that complements notes of chocolate, pepper, herbs and subtle earth notes.
$84
MARQUES DE CASA CONCHA, MAIPO VALLEY - CH, 2019
Big and fresh-tasting, with concentrated dark plum, dark currant and black olive flavors. Asian spice and dark chocolate notes on the muscular finish.
$67
DON MELCHOR, MAIPO VALLEY - CH, 2018
Aromas of chocolate, ripe plums, and menthol followed by notes of blackcurrant,berries, and vanilla.
$187
Merlot
LAPOSTOLLE, GRAN SELECTION, RAPHAEL VALLEY - CH, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$49
Malbec
TERRAZAS DE LOS ANDES, MENDOZA - AR, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$50
CATENA ALTA, MENDOZA - AR, 2018
Concentrated nose of black raspberry and currant fruit.
$13
$26
$97
AGUA PIEDRA, MENDOZA - AR, 2021
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$42
Carmenere
DE MARTINO LEGADO, MAIPO VALLEY - CH, 2019
Lively peppery and cassis notes, fresh and balanced, with a nice and elegant persistence. "The Chilean king of grapes".
$58
Malbec/Cabernet
SUR DE LOS ANDES, LUJAN DE CUYO - AR, 2018
Dark, inky aromas of blackberry, graphite and mocha get things going.
$62
Blend
NICOLAS CATENA ZAPATA,MENDOZA - AR, 2018
Historic lots, high altitude vineyards. Hard not to fall in love with this juice.
$25
$50
$187
CLOS APALTA
APALTA - CH, 2019
Expressive nose of ripe fruit plums and dry figs, opening towards subtle spices and elegant aromas of clover and sweet spices
$200
OLD WORLD
3oz
6oz
Btl
SPAIN-PORTUGAL
Rioja Alta
VIÑA ARDANZA, RIOJA - SP, 2016
Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes.
$90
Alentejo
CARTUXA RED - 2017 DOC, ALENTEJO - PT, 2019
This wine reveals a beautiful balance of fruit such as black and red berries, spice, earth aromas and black pepper.
$9
$17
$67
ITALY
BARBERA D'ASTI
VIETTI TREVIGNE, PIEDMONT - IT, 2021
Aromas of blueberry and hint of orange peel. Fourth generation making this juice, located in the tiny village of Castiglione.
$48
SUPER TUSCANY
VIETTI TREVIGNE, PIEDMONT - IT, 2020
A legendary “Super Tuscan” red wine first made in the 1970s by the prestigious Italian winery Marchesi Antinori.
$277
BRUNELLO DI MONTALCINO
POGGIO ALLE MURA BANFI, BRUNELLO - IT, 2018
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs.
$21
$42
$167
FRANCE
BORDEAUX
CHATEAU GLORIA, SAINT JULIEN - FR, 2020
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs.
$15
$30
$120
CHATEAU PAVIE MACQUIN, SAINT EMILLION - FR, 2014
Ranked Premier grand cru classé B in the Classification 1955 of Saint-Émilion wine.
$170
CHATEAUNEUF-DU-PAPE
DOMAINE DU VIEUX TELEGRAPHE LA CRAU, CDP - FR, 2020
This classic opens with a voluptuous aroma that gives and gives — it is striking because of its charm and floral notes.
$187
NEW WORLD
3oz
6oz
Btl
CABERNET SAUVIGNON
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA – AU, 2020
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
$42
ROTH, ALEXANDER VALLEY – CA, 2021
Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors complement the firm tannins, gaining power as the wine move across the palate.
$72
CAKEBREAD, NAPA VALLEY - CA, 2020
On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish.
$18
$36
$147
CONCEPT ALBUM CABERNET, NAPA V ALLEY - US, 2019
Big, bold, opulent black fruit notes.
$100
CAYMUS, NAPA VALLEY - CA, 2021
Has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity since its founding in 1972.
$155
PAUL HOBBS, NAPA VALLEY - CA, 2019
Cabernet Sauvignon (Napa Valley) is a gorgeous, racy wine... Juicy red and purplish berry and lavender.
$23
$46
$179
DUNN VINEYARDS, HOWELL MOUNTAIN, NAPA VALLEY - CA, 2018
Ricardo’s favorite wine in the list. The age ability of this wine is outstanding only 13.9% alcohol so well balanced, if you feel like you should treat yourself, this wine is a must go.
$279
SHIRAZ
MOOLYDOOKER, SOUTH AUSTRALIA - AU, 2020
Bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla.
$79
PINOT NOIR
CROSSBARN, SONOMA COAST - CA, 2020
Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, and rhubarb, with hints of earl grey tea and cinnamon.
$74
ARGYLE, WILLAMETTE VALLE - CA, 2020
Red cherry, pomegranate, and spiced tea. Fresh, vibrant acidity Is framed with polished tannin along with classic Argyle silky texture.
$60
RED BLEND
RIDGE THREE VALLEYS, SONOMA COUNTY - CA, 2020
73% Zinfandel, 13% Petite Syrah, 10% Carignane, 3% Mataro, 1% Alicante Bouschet Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals.
$84
CHAPPELLET, NAPA COUNTY-SONOMA COUNTY - CA, 2021
44% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc. Aromas of crème de cassis, plum, ripe berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices from aging In French oak.
$90
ISOSCELES JUSTIN, PASO ROBLES - CA, 2018
83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
$17
$34
$128
RICARDO OLIVEIRA, SOMMELIER
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BAR MENU
APPETIZERS
Calabresa
Sausage roasted in onions and Cachaça, served with fried yuca and chimichurri sauce
9.00
Sliders
3 beef sliders with cheddar cheese, lettuce, caramelized, onions, and guavabarbecue.
7.00
Charcuterie Board
Manchego, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini
12.00
Bavette Sandwich
Bavette sandwich on a baguette with fresh mozzarella, confit tomatoes, arugula served with fries and chimichurri sauce
11.00
Croquette
6 croquettes meat rolls served with aioli sauce
6.00
Pork Belly
Fried pork belly topped with guava barbecue and fresh cheese
7.00
Pastel
6 assorted Brazilian empanadas with aioli sauce (Meat, cheese)
6.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Cauliflower Steak
Roasted cauliflower served with chickpea salad
14.00
Smoked Salmon Bruschetta
Smoked salmon, capers, cream cheese, chives
8.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm)
4 beers choice
Ask your server
4.00
3 appetizers options
Smoked salmon Bruschetta, croquette, paste
5.00 each
3 cocktails or 3 wine choices
Ask your server
6.00
MAIN COURSE
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
COFFEE & FORTIFIED WINE MENU
COFFEE
Regular coffee
3.50
Hot tea
3.00
Espresso
3.50
Double espresso
4.50
Cappuccino
4.50
Latte
4.50
Carrajillo
12.00
Expresso Martini
13.00
Irish coffee
13.00
FORTIFIED WINE
Port Sandeman Fine Ruby
9.00
Madeira Sandeman
9.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CORDIALS & SINGLE MALT/
COGNAC MENU
CORDIALS
Limoncello
9.00
Franjelico
9.00
Amarula
10.00
Amaro
10.00
Baileys
10.00
Grappa Alexander
11.00
Licor 43
11.00
SINGLE MALT / COGNAC
Henessey
11.00
Oban 14 years
14.00
Glenmorangie 10 years
15.00
Macallan 12 years
16.00
Johnnie Walker Blue Label
42.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
LUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Colossal Crab Meat
Served with cilantro sauce
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
29.95
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb T-Bone
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
16.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BRUNCH MENU
Saturday-Sunday, 11:30am to 3:00pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Colossal Crab Meat
Served with cilantro sauce
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
36.95
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb T-Bone
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
22.95
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Colossal Crab Meat
Served with cilantro sauce
14.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
CHURRASCO EXPERIENCE
Continuous tableside services of cuts fire-roasted meat served by our gaucho chefs. Includes 2 side dishes (Mashed potatoes and caramelize bananas).
37.95
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Costela de Porco
Pork Ribs
Frango
Chicken
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 sidedishes.
Churrasco Experience plus prime cuts
36.95
Filet Mignon
Tenderloin
Beef Ancho
Ribeye
Costela
Beef Ribs
Cordeiro
Lamb T-Bone
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Full Churrasco Experience for children
3-6 yrs
7.95
7-11 yrs
Half price
Additional sides
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
26.95
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
Add the Gourmet Table to any of à la carte options
11.00
HAPPY HOUR
(Monday-Friday, 3:30pm to 6:30pm) - Bar only
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERT MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
8.00
Brazilian style caramel flan
Classic Brazilian caramel flan
8.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
9.00
Guava Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
9.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
10.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
11.00
BAR MENU
APPETIZERS
Calabresa
Sausage roasted in onions and Cachaça, served with fried yuca and chimichurri sauce
9.00
Picanha Burger
Ground Picanha burger with lettuce, tomato and candy bacon served with Provence fries
9.00
Charcuterie Board
Manchego, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini
12.00
Bavette Sandwich
Bavette sandwich on a baguette with fresh mozzarella, confit tomatoes, arugula served with fries and chimichurri sauce
11.00
Croquette
6 croquettes meat rolls served with aioli sauce
6.00
Pork Belly
Fried pork belly topped with guava barbecue and fresh cheese
7.00
Pastel
6 assorted Brazilian empanadas with aioli sauce (Meat, cheese)
6.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
HAPPY HOUR
(Monday-Friday, 3:30pm to 6:30pm)
4 beers choice
Ask your server
4.00
3 appetizers options
Smoked salmon Bruschetta, croquette, paste
5.00 each
3 cocktails or 3 wine choices
Ask your server
6.00
MAIN COURSE
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
18.00
Picanha
10 oz Picanha served with yucca, rice and beans
18.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
25.00
Lamb T-Bone
4 Lamb T-Bone served with Provence fries and garlic sautéed spinach
18.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
16.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
20.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AVAILABLE ON
LUNCH
BRUNCH
DINNER
HAPPY HOUR
MONDAY
11:30am - 4:30pm
4:30am - 9:00pm
4:00pm - 6:30pm
TUESDAY-FRIDAY
11:30am - 4:30pm
4:30am - 10:00pm
4:00pm - 6:30pm
SATURDAY
11:30am - 3:00pm
3:30am - 10:00pm
SUNDAY
11:30am - 3:00pm
3:30am - 9:00pm
LUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
SAUCES
Peppercorn 2oz
3.00
Gorgonzola
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
39.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
18.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Porktenderloin
10 oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BRUNCH MENU
Saturday-Sunday, 11:30am to 3:00pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
SAUCES
Peppercorn 2oz
3.00
Gongozola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
42.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 30 minutes for preparation)
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
23.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pork Tenderloin
10 oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
SAUCES
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choise of 3 side dishes.
53.00
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Filet Mignon
Tenderloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Cordeiro
Lamb
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas.
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Additional sides
8.00
ADEGA SELECTION
Tomahawk
34oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Bavette
32oz Fire roasted Bavette served on vulcanic black rock and 3 sides
72.00
EXECUTIVE MENU
(Allow up to 25-30 minutes for preparation)
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
27.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
28.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
25.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
28.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
22.00
Pork Tenderloin
10 oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
26.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
27.00
Garlic Shrimp
6 shrimps with garlic sauce served with rive and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
15.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm) - Bar only
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERT MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
9.00
Brazilian style caramel flan
Rich and creamy faln with caramel sauce
9.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
10.00
Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
10.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
11.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
12.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WINE MENU
ARTISANAL COCKTAILS
Adega Spritz
Prosecco, Aperol, Blood Orange
$10
Paloma
Tequila, Fever-Tree Ping Grapefruit
$13
Machu Picchu
Pisco, egg white, fresh limes, Angostura
$12
Paradise
Gin, St. Germain, Prosecco, Orange Liquor, lemon, strawberry
$14
Adega 43
Licor 43, tequila, orange, passion fruit and lime juice
$12
Fresh Start
Ciroc Red Berry, Orange Liquor, Cranberry, lime juice
$15
WINE BY BOTTLE
WHITE WINE
Pinot Grigio
MEZZACORONA VENETO - IT, 2020
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
$34
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2018
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
$34
AU BON CLIMAT, SANTA BARBARA - CA, 2019
Well known wine as ABC, this wine offers beautiful tropical flavors, a buttery complexity.
$67
Moscato D'asti
PATRIZI, 2021
Intense, fresh Moscato, fruity bouquet and feels like summer in Italy.
$45
Resling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2021
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
$36
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH - NZ, 2021
Alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
$38
CLOUDY BAY, MARLBOROUGH - NZ, 2021
Immediately expressive in the glass, with motes of bright,ripe citrus, makrut lime, passionfruit and white peach.
$78
ROSÉ WINE
Rosé Cinsault
RADLEY & FINCH, WESTERN CAPE- SOUTH AFRICA, 2021
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
$38
CHAMPAGNE
VEUVE CLIQUOT - FR, NV
Vibrant intensity of green apple and citrus fruit.
$117
RUINART ROSE - FR, NV
Crisp, full bodied, ripe apple, bready aromas and baking spices.
$127
LOUIS RODER - FR, CRISTAL, 2013
Aromas of almond, powdered cocoa, white fruit and dried flowers.
$402
BEER
IPA, BROMOSA TANGERINE, Orlando, USA
$8
Light, BUD LIGHT, St. Louis, USA
$6
Light, MICHELOB ULTRA, St. Louis, USA
$6
Lager, STELLA ARTOIS, Leuven, BE
$7
Lager, STELLA ARTOIS, Leuven, BE
$7
WINE BY HE GLASS
RED WINE
Brachetto
STELLA ROSA, PIEMONT - IT NV
Sweet, stylish bouquet with an intense scent of rose.
$11
Merlot
LAPOSTOLLE GRAN SELECTION, VALE DEL RAPEL - CH, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$11
Cabernet Sauvignon
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA - AU, 2019
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
$11
Melbec
AGUA DE PIEDRA, MENDOZA - AR, 2021
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$10
Pinot Noir
SEAGLASS, SANTA BARBARA - CA, 2018 - 2020
Delicate aromas of ripe cherry and cranberry with notes of dried spring flowers.
$10
WHITE WINE
Resling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2021
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
$9
Pinot Grigio
MEZZACORONA, TRENTINO - IT, 2020
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
$9
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH – NZ, 2021
This Intense Sauvignon Blanc Is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
$10
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2018
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
$9
ROSÉ WINE
Cinsault
RADLEY & FINCH, WESTERN CAPE - SOUTH AFRICA, 2021
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
$9
SPARKLING
Veneto
VILLA JOLANDA PROSECCO – IT, NV
Light straw yellow color with greenish hints, this wine offers crisp fruit and flower aromas. On the palate, it is fresh with a long clean finish.
$10
THE BEAUTY OF SOUTH AMERICA
3oz
6oz
Btl
Pinot Noir
ALTO LIMAY, PATAGONIA - AR, 2018
Floral aromas mingling with red currants. Hints of spice and cocoa from aging in oak barrels.
$49
Cabernet Sauvignon
VINA COBOS BRAMARE, LUJAN DE CUYO - CH, 2017
Powerful aromas with cassis, plum, blackberry and cherry that complements notes of chocolate, pepper, herbs and subtle earth notes.
$84
MARQUES DE CASA CONCHA, MAIPO VALLEY - CH, 2019
Big and fresh-tasting, with concentrated dark plum, dark currant and black olive flavors. Asian spice and dark chocolate notes on the muscular finish.
$67
DON MELCHOR, MAIPO VALLEY - CH, 2018
Aromas of chocolate, ripe plums, and menthol followed by notes of blackcurrant,berries, and vanilla.
$187
Merlot
LAPOSTOLLE, GRAN SELECTION, RAPHAEL VALLEY - CH, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$49
Malbec
TERRAZAS DE LOS ANDES, MENDOZA - AR, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$50
CATENA ALTA, MENDOZA - AR, 2018
Concentrated nose of black raspberry and currant fruit.
$13
$26
$97
AGUA PIEDRA, MENDOZA - AR, 2021
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$38
Carmenere
DE MARTINO LEGADO, MAIPO VALLEY - CH, 2019
Lively peppery and cassis notes, fresh and balanced, with a nice and elegant persistence. "The Chilean king of grapes".
$58
Malbec/Cabernet
SUR DE LOS ANDES, LUJAN DE CUYO - AR, 2018
Dark, inky aromas of blackberry, graphite and mocha get things going.
$62
Blend
NICOLAS CATENA ZAPATA,MENDOZA - AR, 2018
Historic lots, high altitude vineyards. Hard not to fall in love with this juice.
$25
$50
$187
OLD WORLD
3oz
6oz
Btl
SPAIN-PORTUGAL
Rioja Alta
VIÑA ARDANZA, RIOJA - SP, 2015
Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes.
$80
Alentejo
CARTUXA RED - 2017 DOC, ALENTEJO - PT, 2017
This wine reveals a beautiful balance of fruit such as black and red berries, spice, earth aromas and black pepper.
$9
$17
$67
ITALY
BARBERA D'ASTI
VIETTI TREVIGNE, PIEDMONT - IT, 2019
Aromas of blueberry and hint of orange peel. Fourth generation making this juice, located in the tiny village of Castiglione.
$44
SUPER TUSCANY
VIETTI TREVIGNE, PIEDMONT - IT, 2019
A legendary “Super Tuscan” red wine first made in the 1970s by the prestigious Italian winery Marchesi Antinori.
$277
BRUNELLO DI MONTALCINO
POGGIO ALLE MURA BANFI, BRUNELLO - IT, 2016
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs.
$21
$42
$167
FRANCE
BORDEAUX
CHATEAU GLORIA, SAINT JULIEN - FR, 2018
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs.
$15
$30
$120
CHATEAU PAVIE MACQUIN, SAINT EMILLION - FR, 2014
Ranked Premier grand cru classé B in the Classification 1955 of Saint-Émilion wine.
$170
CHATEAUNEUF-DU-PAPE
DOMAINE DU VIEUX TELEGRAPHE LA CRAU, CDP - FR, 2018
This classic opens with a voluptuous aroma that gives and gives — it is striking because of its charm and floral notes.
$187
NEW WORLD
3oz
6oz
Btl
CABERNET SAUVIGNON
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA – AU, 2019
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
$42
ROTH, ALEXANDER VALLEY – CA, 2019
Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors complement the firm tannins, gaining power as the wine move across the palate.
$67
CAKEBREAD, NAPA VALLEY - CA, 2019
On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish.
$18
$36
$147
CONCEPT ALBUM CABERNET, NAPA V ALLEY - US, 2019
Big, bold, opulent black fruit notes.
$100
CAYMUS, NAPA VALLEY - CA, 2020
Has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity since its founding in 1972.
$155
PAUL HOBBS, NAPA VALLEY - CA, 2018
Cabernet Sauvignon (Napa Valley) is a gorgeous, racy wine... Juicy red and purplish berry and lavender.
$23
$46
$179
DUNN VINEYARDS, HOWELL MOUNTAIN, NAPA VALLEY - CA, 2017
Ricardo’s favorite wine in the list. The age ability of this wine is outstanding only 13.9% alcohol so well balanced, if you feel like you should treat yourself, this wine is a must go.
$279
SHIRAZ
MOOLYDOOKER, SOUTH AUSTRALIA - AU, 2020
Bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla.
$79
PINOT NOIR
CROSSBARN, SONOMA COAST - CA, 2018
Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, and rhubarb, with hints of earl grey tea and cinnamon.
$74
ARGYLE, WILLAMETTE VALLE - CA, 2020
Red cherry, pomegranate, and spiced tea. Fresh, vibrant acidity Is framed with polished tannin along with classic Argyle silky texture.
$60
RED BLEND
RIDGE THREE VALLEYS, SONOMA COUNTY - CA, 2019
73% Zinfandel, 13% Petite Syrah, 10% Carignane, 3% Mataro, 1% Alicante Bouschet Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals.
$84
CHAPPELLET, NAPA COUNTY-SONOMA COUNTY - CA, 2019
44% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc. Aromas of crème de cassis, plum, ripe berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices from aging In French oak.
$78
ISOSCELES JUSTIN, PASO ROBLES - CA, 2018
83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
$18
$36
$128
RICARDO OLIVEIRA, SOMMELIER
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BAR MENU
APPETIZERS
Calabresa
Sausage roasted in onions and Cachaça, served with fried yuca and chimichurri sauce
9.00
Sliders
3 beef sliders with cheddar cheese, lettuce, caramelized, onions, and guavabarbecue.
7.00
Charcuterie Board
Manchego, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini
12.00
Bavette Sandwich
Bavette sandwich on a baguette with fresh mozzarella, confit tomatoes, arugula served with fries and chimichurri sauce
11.00
Croquette
6 croquettes meat rolls served with aioli sauce
6.00
Pork Belly
Fried pork belly topped with guava barbecue and fresh cheese
7.00
Pastel
6 assorted Brazilian empanadas with aioli sauce (Meat, cheese)
6.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Cauliflower Steak
Roasted cauliflower served with chickpea salad
14.00
Smoked Salmon Bruschetta
Smoked salmon, capers, cream cheese, chives
8.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm)
4 beers choice
Ask your server
4.00
3 appetizers options
Smoked salmon Bruschetta, croquette, paste
5.00 each
3 cocktails or 3 wine choices
Ask your server
6.00
MAIN COURSE
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
COFFEE & FORTIFIED WINE MENU
COFFEE
Regular coffee
3.50
Hot tea
3.00
Espresso
3.50
Double espresso
4.50
Cappuccino
4.50
Latte
4.50
Carrajillo
12.00
Expresso Martini
13.00
Irish coffee
13.00
FORTIFIED WINE
Port Sandeman Fine Ruby
9.00
Madeira Sandeman
9.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CORDIALS & SINGLE MALT/
COGNAC MENU
CORDIALS
Limoncello
9.00
Franjelico
9.00
Amarula
10.00
Amaro
10.00
Baileys
10.00
Grappa Alexander
11.00
Licor 43
11.00
SINGLE MALT / COGNAC
Henessey
11.00
Oban 14 years
14.00
Glenmorangie 10 years
15.00
Macallan 12 years
16.00
Johnnie Walker Blue Label
42.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AVAILABLE ON
LUNCH
MON 11:30am - 4:30pm
TUE-FRI 11:30am - 4:30pm
BRUNCH
SAT 11:30am - 3:00pm
SUN 11:30am - 3:00pm
DINNER
MON 4:30pm - 9:00pm
TUE-FRI 4:30pm - 10:00pm
SAT 3:30pm - 10:00pm
SUN 3:30pm - 9:00pm
HAPPY HOUR
MON-FRI 4:00pm - 6:30pm
LUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
SAUCES
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
39.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
EXECUTIVE MENU
Gourmet Table
(enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
18.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pork Tenderloin
10 oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BRUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
APPETIZERS
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
42.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 side
72.00
EXECUTIVE MENU
Gourmet Table
(enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
23.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pork Tenderloin
10 oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
APPETIZERS
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 side dishes.
53.00
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Filet Mignon
Tenderloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Costela
Beef Ribs
Cordeiro
Lamb
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Additional sides
8.00
ADEGA ELECTION
Tomahawk
32oz Fire roasted Tomahawk steak served with 2 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 25-30 minutes for preparation)
Gourmet Table
(enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
27.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
28.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
25.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb chops served with Provence fries and garlic sautéed spinach
28.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
22.00
Por Tenderloin
10 oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
26.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
15.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm) Bar only
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERT
MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
9.00
Brazilian style caramel flan
Rich and creamy faln with caramel sauce
9.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
10.00
Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
10.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
11.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
12.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WINE MENU
ARTISANAL COCKTAILS
Adega Spritz
Prosecco, Aperol, Blood Orange
$10
Paloma
Tequila, Fever-Tree Ping Grapefruit
$13
Machu Picchu
Pisco, egg white, fresh limes, Angostura
$12
Paradise
Gin, St. Germain, Prosecco, Orange Liquor, lemon, strawberry
$14
Adega 43
Licor 43, tequila, orange, passion fruit and lime juice
$12
Fresh Start
Ciroc Red Berry, Orange Liquor, Cranberry, lime juice
$15
WINE BY BOTTLE
WHITE WINE
Pinot Grigio
MEZZACORONA VENETO - IT, 2020
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
$34
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2018
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
$34
AU BON CLIMAT, SANTA BARBARA - CA, 2019
Well known wine as ABC, this wine offers beautiful tropical flavors, a buttery complexity.
$67
Moscato D'asti
PATRIZI, 2021
Intense, fresh Moscato, fruity bouquet and feels like summer in Italy.
$45
Resling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2021
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
$36
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH - NZ, 2021
Alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
$38
CLOUDY BAY, MARLBOROUGH - NZ, 2021
Immediately expressive in the glass, with motes of bright,ripe citrus, makrut lime, passionfruit and white peach.
$78
ROSÉ WINE
Rosé Cinsault
RADLEY & FINCH, WESTERN CAPE- SOUTH AFRICA, 2021
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
$38
CHAMPAGNE
VEUVE CLIQUOT - FR, NV
Vibrant intensity of green apple and citrus fruit.
$117
RUINART ROSE - FR, NV
Crisp, full bodied, ripe apple, bready aromas and baking spices.
$127
LOUIS RODER - FR, CRISTAL, 2013
Aromas of almond, powdered cocoa, white fruit and dried flowers.
$402
BEER
IPA, BROMOSA TANGERINE, Orlando, USA
$8
Light, BUD LIGHT, St. Louis, USA
$6
Light, MICHELOB ULTRA, St. Louis, USA
$6
Lager, STELLA ARTOIS, Leuven, BE
$7
Lager, STELLA ARTOIS, Leuven, BE
$7
WINE BY HE GLASS
RED WINE
Brachetto
STELLA ROSA, PIEMONT - IT NV
Sweet, stylish bouquet with an intense scent of rose.
$11
Merlot
LAPOSTOLLE GRAN SELECTION, VALE DEL RAPEL - CH, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$11
Cabernet Sauvignon
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA - AU, 2019
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
$11
Melbec
AGUA DE PIEDRA, MENDOZA - AR, 2021
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$10
Pinot Noir
SEAGLASS, SANTA BARBARA - CA, 2018 - 2020
Delicate aromas of ripe cherry and cranberry with notes of dried spring flowers.
$10
WHITE WINE
Resling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2021
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
$9
Pinot Grigio
MEZZACORONA, TRENTINO - IT, 2020
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
$9
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH – NZ, 2021
This Intense Sauvignon Blanc Is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
$10
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2018
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
$9
ROSÉ WINE
Cinsault
RADLEY & FINCH, WESTERN CAPE - SOUTH AFRICA, 2021
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
$9
SPARKLING
Veneto
VILLA JOLANDA PROSECCO – IT, NV
Light straw yellow color with greenish hints, this wine offers crisp fruit and flower aromas. On the palate, it is fresh with a long clean finish.
$10
THE BEAUTY OF SOUTH AMERICA
3oz
6oz
Btl
Pinot Noir
ALTO LIMAY, PATAGONIA - AR, 2018
Floral aromas mingling with red currants. Hints of spice and cocoa from aging in oak barrels.
$49
Cabernet Sauvignon
VINA COBOS BRAMARE, LUJAN DE CUYO - CH, 2017
Powerful aromas with cassis, plum, blackberry and cherry that complements notes of chocolate, pepper, herbs and subtle earth notes.
$84
MARQUES DE CASA CONCHA, MAIPO VALLEY - CH, 2019
Big and fresh-tasting, with concentrated dark plum, dark currant and black olive flavors. Asian spice and dark chocolate notes on the muscular finish.
$67
DON MELCHOR, MAIPO VALLEY - CH, 2018
Aromas of chocolate, ripe plums, and menthol followed by notes of blackcurrant,berries, and vanilla.
$187
Merlot
LAPOSTOLLE, GRAN SELECTION, RAPHAEL VALLEY - CH, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$49
Malbec
TERRAZAS DE LOS ANDES, MENDOZA - AR, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$50
CATENA ALTA, MENDOZA - AR, 2018
Concentrated nose of black raspberry and currant fruit.
$13
$26
$97
AGUA PIEDRA, MENDOZA - AR, 2021
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$38
Carmenere
DE MARTINO LEGADO, MAIPO VALLEY - CH, 2019
Lively peppery and cassis notes, fresh and balanced, with a nice and elegant persistence. "The Chilean king of grapes".
$58
Malbec/Cabernet
SUR DE LOS ANDES, LUJAN DE CUYO - AR, 2018
Dark, inky aromas of blackberry, graphite and mocha get things going.
$62
Blend
NICOLAS CATENA ZAPATA,MENDOZA - AR, 2018
Historic lots, high altitude vineyards. Hard not to fall in love with this juice.
$25
$50
$187
OLD WORLD
3oz
6oz
Btl
SPAIN-PORTUGAL
Rioja Alta
VIÑA ARDANZA, RIOJA - SP, 2015
Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes.
$80
Alentejo
CARTUXA RED - 2017 DOC, ALENTEJO - PT, 2017
This wine reveals a beautiful balance of fruit such as black and red berries, spice, earth aromas and black pepper.
$9
$17
$67
ITALY
BARBERA D'ASTI
VIETTI TREVIGNE, PIEDMONT - IT, 2019
Aromas of blueberry and hint of orange peel. Fourth generation making this juice, located in the tiny village of Castiglione.
$44
SUPER TUSCANY
VIETTI TREVIGNE, PIEDMONT - IT, 2019
A legendary “Super Tuscan” red wine first made in the 1970s by the prestigious Italian winery Marchesi Antinori.
$277
BRUNELLO DI MONTALCINO
POGGIO ALLE MURA BANFI, BRUNELLO - IT, 2016
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs.
$21
$42
$167
FRANCE
BORDEAUX
CHATEAU GLORIA, SAINT JULIEN - FR, 2018
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs.
$15
$30
$120
CHATEAU PAVIE MACQUIN, SAINT EMILLION - FR, 2014
Ranked Premier grand cru classé B in the Classification 1955 of Saint-Émilion wine.
$170
CHATEAUNEUF-DU-PAPE
DOMAINE DU VIEUX TELEGRAPHE LA CRAU, CDP - FR, 2018
This classic opens with a voluptuous aroma that gives and gives — it is striking because of its charm and floral notes.
$187
NEW WORLD
3oz
6oz
Btl
CABERNET SAUVIGNON
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA – AU, 2019
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
$42
ROTH, ALEXANDER VALLEY – CA, 2019
Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors complement the firm tannins, gaining power as the wine move across the palate.
$67
CAKEBREAD, NAPA VALLEY - CA, 2019
On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish.
$18
$36
$147
CONCEPT ALBUM CABERNET, NAPA V ALLEY - US, 2019
Big, bold, opulent black fruit notes.
$100
CAYMUS, NAPA VALLEY - CA, 2020
Has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity since its founding in 1972.
$155
PAUL HOBBS, NAPA VALLEY - CA, 2018
Cabernet Sauvignon (Napa Valley) is a gorgeous, racy wine... Juicy red and purplish berry and lavender.
$23
$46
$179
DUNN VINEYARDS, HOWELL MOUNTAIN, NAPA VALLEY - CA, 2017
Ricardo’s favorite wine in the list. The age ability of this wine is outstanding only 13.9% alcohol so well balanced, if you feel like you should treat yourself, this wine is a must go.
$279
SHIRAZ
MOOLYDOOKER, SOUTH AUSTRALIA - AU, 2020
Bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla.
$79
PINOT NOIR
CROSSBARN, SONOMA COAST - CA, 2018
Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, and rhubarb, with hints of earl grey tea and cinnamon.
$74
ARGYLE, WILLAMETTE VALLE - CA, 2020
Red cherry, pomegranate, and spiced tea. Fresh, vibrant acidity Is framed with polished tannin along with classic Argyle silky texture.
$60
RED BLEND
RIDGE THREE VALLEYS, SONOMA COUNTY - CA, 2019
73% Zinfandel, 13% Petite Syrah, 10% Carignane, 3% Mataro, 1% Alicante Bouschet Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals.
$84
CHAPPELLET, NAPA COUNTY-SONOMA COUNTY - CA, 2019
44% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc. Aromas of crème de cassis, plum, ripe berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices from aging In French oak.
$78
ISOSCELES JUSTIN, PASO ROBLES - CA, 2018
83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
$18
$36
$128
RICARDO OLIVEIRA, SOMMELIER
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BAR MENU
APPETIZERS
Calabresa
Sausage roasted in onions and Cachaça, served with fried yuca and chimichurri sauce
9.00
Sliders
3 beef sliders with cheddar cheese, lettuce, caramelized, onions, and guava barbecue
7.00
Charcuterie Board
Manchego, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini
12.00
Bavette Sandwich
Bavette sandwich on a baguette with fresh mozzarella, confit tomatoes, arugula served with fries and chimichurri sauce
11.00
Croquette
6 croquettes meat rolls served with aioli sauce
6.00
Pork Belly
Fried pork belly topped with guava barbecue and fresh cheese
7.00
Pastel
6 assorted Brazilian empanadas with aioli sauce (Meat, cheese)
6.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Cauliflower Steak
Roasted cauliflower served with chickpea salad
14.00
Smoked Salmon Bruschetta
Smoked salmon, capers, cream cheese, chives
8.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm)
4 beers choice
Ask your server
4.00
3 appetizers options
Smoked salmon Bruschetta, croquette, paste
5.00 each
3 cocktails or 3 wine choices
Ask your server
6.00
MAIN COURSE
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
COFFEE & FORTIFIED WINE MENU
COFFEE
Regular coffee
3.50
Hot tea
3.00
Espresso
3.50
Double espresso
4.50
Cappuccino
4.50
Latte
4.50
Carrajillo
12.00
Expresso Martini
13.00
Irish coffee
13.00
FORTIFIED WINE
Port Sademan Fine Ruby
9.00
Madeira Sandeman
9.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CORDIALS & SINGLE MALT/ COGNAC MENU
CORDIALS
Limoncello
9.00
Franjelico
9.00
Amarula
10.00
Amaro
10.00
Baileys
10.00
Grappa Alexander
11.00
Licor 43
10.00
SINGLE MALT/ COGNAC
Henessey
11.00
Oban 14 years
14.00
Glenmorangie 10 years
15.00
Macallan 12 years
16.00
Johnnie Walker Blue Label
42.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AVAILABLE ON
LUNCH
MON 11:30am - 4:30pm
TUE-FRI 11:30am - 4:30pm
BRUNCH
SAT 11:30am - 3:00pm
SUN 11:30am - 3:00pm
DINNER
MON 4:30pm - 9:00pm
TUE-FRI 4:30pm - 10:00pm
SAT 3:00pm - 10:00pm
SUN 3:00pm - 9:00pm
HAPPY HOUR
MON-FRI 4:30pm - 6:30pm
LUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
SAUCES
Peppercorn 2oz
3.00
Gorgonzola
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
39.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz Fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
Gourmet Table
(enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
18.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BRUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
SAUCES
Pepercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
42.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 side
72.00
EXECUTIVE MENU
Gourmet Table
(enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
23.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
SAUCES
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 side dishes.
53.00
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Filet Mignon
Tenderloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Costela
Beef Ribs
Cordeiro
Lamb
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Additional sides
8.00
ADEGA ELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 2 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 25-30 minutes for preparation)
Gourmet Table
(enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
27.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
28.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
25.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb chops served with Provence fries and garlic sautéed spinach
28.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
22.00
Pork Tenderloin
10 oz Pork Tenderloin served with pineapple mustard sauce, brussel sprouts-bacon and potato gratin
26.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
27.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
15.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm) Bar only
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERT
MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
9.00
Brazilian style caramel flan
Rich and creamy faln with caramel sauce
9.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
10.00
Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
10.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
11.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
12.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WINE MENU
ARTISANAL COCKTAILS
Adega Spritz
Prosecco, Aperol, Blood Orange
$10
Paloma
Tequila, Fever-Tree Ping Grapefruit
$13
Machu Picchu
Pisco, egg white, fresh limes, Angostura
$12
Paradise
Gin, St. Germain, Prosecco, Orange Liquor, lemon, strawberry
$14
Adega 43
Licor 43, tequila, orange, passion fruit and lime juice
$12
Fresh Start
Ciroc Red Berry, Orange Liquor, Cranberry, lime juice
$15
WINE BY BOTTLE
WHITE WINE
Pinot Grigio
MEZZACORONA VENETO - IT, 2020
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
$34
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2018
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
$34
AU BON CLIMAT, SANTA BARBARA - CA, 2019
Well known wine as ABC, this wine offers beautiful tropical flavors, a buttery complexity.
$67
Moscato D'asti
PATRIZI, 2021
Intense, fresh Moscato, fruity bouquet and feels like summer in Italy.
$45
Resling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2021
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
$36
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH - NZ, 2021
Alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
$38
CLOUDY BAY, MARLBOROUGH - NZ, 2021
Immediately expressive in the glass, with motes of bright,ripe citrus, makrut lime, passionfruit and white peach.
$78
ROSÉ WINE
Rosé Cinsault
RADLEY & FINCH, WESTERN CAPE- SOUTH AFRICA, 2021
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
$38
CHAMPAGNE
VEUVE CLIQUOT - FR, NV
Vibrant intensity of green apple and citrus fruit.
$117
RUINART ROSE - FR, NV
Crisp, full bodied, ripe apple, bready aromas and baking spices.
$127
LOUIS RODER - FR, CRISTAL, 2013
Aromas of almond, powdered cocoa, white fruit and dried flowers.
$402
BEER
IPA, BROMOSA TANGERINE, Orlando, USA
$8
Light, BUD LIGHT, St. Louis, USA
$6
Light, MICHELOB ULTRA, St. Louis, USA
$6
Lager, STELLA ARTOIS, Leuven, BE
$7
Lager, STELLA ARTOIS, Leuven, BE
$7
WINE BY HE GLASS
RED WINE
Brachetto
STELLA ROSA, PIEMONT - IT NV
Sweet, stylish bouquet with an intense scent of rose.
$11
Merlot
LAPOSTOLLE GRAN SELECTION, VALE DEL RAPEL - CH, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$11
Cabernet Sauvignon
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA - AU, 2019
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
$11
Melbec
AGUA DE PIEDRA, MENDOZA - AR, 2021
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$10
Pinot Noir
SEAGLASS, SANTA BARBARA - CA, 2018 - 2020
Delicate aromas of ripe cherry and cranberry with notes of dried spring flowers.
$10
WHITE WINE
Resling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2021
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
$9
Pinot Grigio
MEZZACORONA, TRENTINO - IT, 2020
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
$9
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH – NZ, 2021
This Intense Sauvignon Blanc Is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
$10
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2018
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
$9
ROSÉ WINE
Cinsault
RADLEY & FINCH, WESTERN CAPE - SOUTH AFRICA, 2021
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
$9
SPARKLING
Veneto
VILLA JOLANDA PROSECCO – IT, NV
Light straw yellow color with greenish hints, this wine offers crisp fruit and flower aromas. On the palate, it is fresh with a long clean finish.
$10
THE BEAUTY OF SOUTH AMERICA
3oz
6oz
Btl
Pinot Noir
ALTO LIMAY, PATAGONIA - AR, 2018
Floral aromas mingling with red currants. Hints of spice and cocoa from aging in oak barrels.
$49
Cabernet Sauvignon
VINA COBOS BRAMARE, LUJAN DE CUYO - CH, 2017
Powerful aromas with cassis, plum, blackberry and cherry that complements notes of chocolate, pepper, herbs and subtle earth notes.
$84
MARQUES DE CASA CONCHA, MAIPO VALLEY - CH, 2019
Big and fresh-tasting, with concentrated dark plum, dark currant and black olive flavors. Asian spice and dark chocolate notes on the muscular finish.
$67
DON MELCHOR, MAIPO VALLEY - CH, 2018
Aromas of chocolate, ripe plums, and menthol followed by notes of blackcurrant,berries, and vanilla.
$187
Merlot
LAPOSTOLLE, GRAN SELECTION, RAPHAEL VALLEY - CH, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$49
Malbec
TERRAZAS DE LOS ANDES, MENDOZA - AR, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$50
CATENA ALTA, MENDOZA - AR, 2018
Concentrated nose of black raspberry and currant fruit.
$13
$26
$97
AGUA PIEDRA, MENDOZA - AR, 2021
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$38
Carmenere
DE MARTINO LEGADO, MAIPO VALLEY - CH, 2019
Lively peppery and cassis notes, fresh and balanced, with a nice and elegant persistence. "The Chilean king of grapes".
$58
Malbec/Cabernet
SUR DE LOS ANDES, LUJAN DE CUYO - AR, 2018
Dark, inky aromas of blackberry, graphite and mocha get things going.
$62
Blend
NICOLAS CATENA ZAPATA,MENDOZA - AR, 2018
Historic lots, high altitude vineyards. Hard not to fall in love with this juice.
$25
$50
$187
OLD WORLD
3oz
6oz
Btl
SPAIN-PORTUGAL
Rioja Alta
VIÑA ARDANZA, RIOJA - SP, 2015
Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes.
$80
Alentejo
CARTUXA RED - 2017 DOC, ALENTEJO - PT, 2017
This wine reveals a beautiful balance of fruit such as black and red berries, spice, earth aromas and black pepper.
$9
$17
$67
ITALY
BARBERA D'ASTI
VIETTI TREVIGNE, PIEDMONT - IT, 2019
Aromas of blueberry and hint of orange peel. Fourth generation making this juice, located in the tiny village of Castiglione.
$44
SUPER TUSCANY
VIETTI TREVIGNE, PIEDMONT - IT, 2019
A legendary “Super Tuscan” red wine first made in the 1970s by the prestigious Italian winery Marchesi Antinori.
$277
BRUNELLO DI MONTALCINO
POGGIO ALLE MURA BANFI, BRUNELLO - IT, 2016
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs.
$21
$42
$167
FRANCE
BORDEAUX
CHATEAU GLORIA, SAINT JULIEN - FR, 2018
Flavors of plums, cherries, blackberry jam and raspberries, with just a hint of wood. This single vineyard is a great choice paring with our Beef Ribs.
$15
$30
$120
CHATEAU PAVIE MACQUIN, SAINT EMILLION - FR, 2014
Ranked Premier grand cru classé B in the Classification 1955 of Saint-Émilion wine.
$170
CHATEAUNEUF-DU-PAPE
DOMAINE DU VIEUX TELEGRAPHE LA CRAU, CDP - FR, 2018
This classic opens with a voluptuous aroma that gives and gives — it is striking because of its charm and floral notes.
$187
NEW WORLD
3oz
6oz
Btl
CABERNET SAUVIGNON
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA – AU, 2019
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
$42
ROTH, ALEXANDER VALLEY – CA, 2019
Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors complement the firm tannins, gaining power as the wine move across the palate.
$67
CAKEBREAD, NAPA VALLEY - CA, 2019
On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish.
$18
$36
$147
CONCEPT ALBUM CABERNET, NAPA V ALLEY - US, 2019
Big, bold, opulent black fruit notes.
$100
CAYMUS, NAPA VALLEY - CA, 2020
Has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity since its founding in 1972.
$155
PAUL HOBBS, NAPA VALLEY - CA, 2018
Cabernet Sauvignon (Napa Valley) is a gorgeous, racy wine... Juicy red and purplish berry and lavender.
$23
$46
$179
DUNN VINEYARDS, HOWELL MOUNTAIN, NAPA VALLEY - CA, 2017
Ricardo’s favorite wine in the list. The age ability of this wine is outstanding only 13.9% alcohol so well balanced, if you feel like you should treat yourself, this wine is a must go.
$279
SHIRAZ
MOOLYDOOKER, SOUTH AUSTRALIA - AU, 2020
Bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla.
$79
PINOT NOIR
CROSSBARN, SONOMA COAST - CA, 2018
Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, and rhubarb, with hints of earl grey tea and cinnamon.
$74
ARGYLE, WILLAMETTE VALLE - CA, 2020
Red cherry, pomegranate, and spiced tea. Fresh, vibrant acidity Is framed with polished tannin along with classic Argyle silky texture.
$60
RED BLEND
RIDGE THREE VALLEYS, SONOMA COUNTY - CA, 2019
73% Zinfandel, 13% Petite Syrah, 10% Carignane, 3% Mataro, 1% Alicante Bouschet Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals.
$84
CHAPPELLET, NAPA COUNTY-SONOMA COUNTY - CA, 2019
44% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc. Aromas of crème de cassis, plum, ripe berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices from aging In French oak.
$78
ISOSCELES JUSTIN, PASO ROBLES - CA, 2018
83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
$18
$36
$128
RICARDO OLIVEIRA, SOMMELIER
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BAR MENU
APPETIZERS
Calabresa
Sausage roasted in onions and Cachaça, served with fried yuca and chimichurri sauce
9.00
Sliders
3 beef sliders with cheddar cheese, lettuce, caramelized, onions, and guava barbecue
7.00
Charcuterie Board
Manchego, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostini
12.00
Bavette Sandwich
Bavette sandwich on a baguette with fresh mozzarella, confit tomatoes, arugula served with fries and chimichurri sauce
11.00
Croquette
6 croquettes meat rolls served with aioli sauce
6.00
Pork Belly
Fried pork belly topped with guava barbecue and fresh cheese
7.00
Pastel
6 assorted Brazilian empanadas with aioli sauce (Meat, cheese)
6.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Cauliflower Steak
Roasted cauliflower served with chickpea salad
14.00
Smoked Salmon Bruschetta
Smoked salmon, capers, cream cheese, chives
8.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm)
4 beers choice
Ask your server
4.00
3 appetizers options
Smoked salmon Bruschetta, croquette, paste
5.00 each
3 cocktails or 3 wine choices
Ask your server
6.00
MAIN COURSE
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
To-Go by the pound available, ask your server for details.
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
COFFEE & FORTIFIED WINE MENU
COFFEE
Regular coffee
3.50
Hot tea
3.00
Espresso
3.50
Double espresso
4.50
Cappuccino
4.50
Latte
4.50
Carrajillo
12.00
Expresso Martini
13.00
Irish coffee
13.00
FORTIFIED WINE
Port Sademan Fine Ruby
9.00
Madeira Sandeman
9.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CORDIALS & SINGLE MALT/ COGNAC MENU
CORDIALS
Limoncello
9.00
Franjelico
9.00
Amarula
10.00
Amaro
10.00
Baileys
10.00
Grappa Alexander
11.00
Licor 43
10.00
SINGLE MALT/ COGNAC
Henessey
11.00
Oban 14 years
14.00
Glenmorangie 10 years
15.00
Macallan 12 years
16.00
Johnnie Walker Blue Label
42.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.