AVAILABLE ON
LUNCH
BRUNCH
DINNER
HAPPY HOUR
MONDAY
11:30am - 4:30pm
4:30pm - 9:00pm
4:30pm - 6:30pm
TUESDAY-FRIDAY
11:30am - 4:30pm
4:30pm - 10:00pm
4:30pm - 6:30pm
SATURDAY
11:30am - 3:00pm
3:00pm - 10:00pm
SUNDAY
11:30am - 3:00pm
3:00pm - 9:00pm
LUNCH MENU
Monday-Friday, 11:30am to 4:30pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
SAUCES
Peppercorn 2oz
Gorgonzola 2oz
3.00
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
39.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz Fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
18.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BRUNCH MENU
Saturday-Sunday, 11:30am to 3:00pm
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
15.00
APPETIZERS
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
42.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries.
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 30 minutes for preparation)
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
23.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
24.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
22.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
27.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
21.00
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin
25.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
26.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
11.00
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER MENU
APPETIZERS
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
16.00
Grilled Slab Bacon
Peanut Butter & Jalapeno
16.00
SAUCES
Peppercorn 2oz
3.00
Gorgonzola 2oz
3.00
FULL CHURRASCO EXPERIENCE
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choise of 3 side dishes.
53.00
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Filet Mignon
Tenderloin
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Cordeiro
Lamb
Medalhões com Bacon
Bacon-Wrapped Chicken,
Bacon-Wrapped Steak
Signature side dishes (PICK 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas.
Full Churrasco Experience for children
3-6 yrs
8.00
7-11 yrs
Half price
Additional sides
8.00
ADEGA SELECTION
(Serves 2)
Tomahawk
32oz Fire roasted Tomahawk steak served with 3 sides
92.00
Garlic Skirt Steak
32oz fire roasted Skirt Steak served with 3 sides
72.00
EXECUTIVE MENU
(Allow up to 25-30 minutes for preparation)
Gourmet Table (enjoy as much as you like)
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
27.00
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
28.00
Picanha
10 oz Picanha served with Garlic Broccolini, mashed potatoes and peppercorn sauce
25.00
Filet Mignon
10 oz Central Cut Filt Mignon served with rice and sautéed mushrooms
29.00
Lamb Chops
4 Lamb Chops served with Provence fries and garlic sautéed spinach
28.00
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
22.00
Pork Tenderloin
10 oz Pork Tenderloin served with pineapple mustard sauce, brussel sprouts-bacon and potato gratin
26.00
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
27.00
Garlic Shrimp
6 shrimps with garlic sauce served with rice and sautéed cauliflower
26.00
Add the Gourmet Table to any of à la carte options
15.00
HAPPY HOUR
(Monday-Friday, 4:30pm to 6:30pm) - Bar only
To-Go by the pound available, ask your server for details. A 18% gratuity is automatically added to parties 5 or more A 21% gratuity is automatically added to parties of 14 or more
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DESSERT MENU
Brigadeiro Trio
3 brigadeiros topped with nutella, guava and dulce de leche
9.00
Brazilian style caramel flan
Rich and creamy faln with caramel sauce
9.00
Assorted Ice Cream
2 scoops of vainilla, chocolate and strawberry
8.00
Tres Leches
Soaking spange cake in three types of milk
10.00
Cheesecake
NY style cheesecake swirled with caramel, guava or strawberry sauce
9.00
Key Lime Pie
Creamy and light Key Lime Pie
9.00
Crème Brûlée
Traditional vainilla bean custard with glazed sugar coating
10.00
Papaya Cream
Vainilla ice cream blended with fresh papaya, splashed with crème de Cassis
11.00
Lava Cake
Warm chocolate lava cake served with vainilla ice cream
12.00
THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WINE MENU
ARTISANAL COCKTAILS
Adega Spritz
Prosecco, Aperol, Blood Orange
$10
Paloma
Tequila, Fever-Tree Ping Grapefruit
$13
Machu Picchu
Pisco, egg white, fresh limes, Angostura
$12
Paradise
Gin, St. Germain, Prosecco, Orange Liquor, lemon, strawberry
$14
Adega 43
Licor 43, tequila, orange, passion fruit and lime juice
$12
Fresh Start
Ciroc Red Berry, Orange Liquor, Cranberry, lime juice
$15
WINE BY BOTTLE
WHITE WINE
Pinot Grigio
MEZZACORONA VENETO - IT, 2020
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
$34
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2018
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
$34
AU BON CLIMAT, SANTA BARBARA - CA, 2019
Well known wine as ABC, this wine offers beautiful tropical flavors, a buttery complexity.
$67
Moscato D'asti
PATRIZI, 2021
Intense, fresh Moscato, fruity bouquet and feels like summer in Italy.
$45
Resling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2021
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
$36
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH - NZ, 2021
Alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
$38
CLOUDY BAY, MARLBOROUGH - NZ, 2021
Immediately expressive in the glass, with motes of bright,ripe citrus, makrut lime, passionfruit and white peach.
$78
ROSÉ WINE
Rosé Cinsault
RADLEY & FINCH, WESTERN CAPE- SOUTH AFRICA, 2021
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
$38
CHAMPAGNE
VEUVE CLIQUOT - FR, NV
Vibrant intensity of green apple and citrus fruit.
$117
RUINART ROSE - FR, NV
Crisp, full bodied, ripe apple, bready aromas and baking spices.
$127
LOUIS RODER - FR, CRISTAL, 2013
Aromas of almond, powdered cocoa, white fruit and dried flowers.
$402
BEER
IPA, BROMOSA TANGERINE, Orlando, USA
$8
Light, BUD LIGHT, St. Louis, USA
$6
Light, MICHELOB ULTRA, St. Louis, USA
$6
Lager, STELLA ARTOIS, Leuven, BE
$7
Lager, STELLA ARTOIS, Leuven, BE
$7
WINE BY HE GLASS
RED WINE
Brachetto
STELLA ROSA, PIEMONT - IT NV
Sweet, stylish bouquet with an intense scent of rose.
$11
Merlot
LAPOSTOLLE GRAN SELECTION, VALE DEL RAPEL - CH, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$11
Cabernet Sauvignon
YALUMBA, THE Y SERIES, SOUTH AUSTRALIA - AU, 2019
The aroma opens with rich, satsuma plums and violets, balanced by savory Mediterranean herbs.
$11
Melbec
AGUA DE PIEDRA, MENDOZA - AR, 2021
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$10
Pinot Noir
SEAGLASS, SANTA BARBARA - CA, 2018 - 2020
Delicate aromas of ripe cherry and cranberry with notes of dried spring flowers.
$10
WHITE WINE
Resling
CHATEAU STE MICHELLE, COLUMBIA VALLEY WA, 2021
Flavors of white peach, apricot and pear. The winery is partners with Antinori in Italy.
$9
Pinot Grigio
MEZZACORONA, TRENTINO - IT, 2020
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
$9
Sauvignon Blanc
VILLA MARIA, SAUVIGNON BLANC, MARLBOROUGH – NZ, 2021
This Intense Sauvignon Blanc Is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas. Sleepless nights, frost filled mornings and award-winning wine.
$10
Chardonnay
BOURGOGNE CHARDONNAY, R. DUTOIT - FR, 2018
This old vine Chardonnay has an inviting nose of white-fleshed fruits and honey. The palate is lively on the attack with aromas of pear and white peach.
$9
ROSÉ WINE
Cinsault
RADLEY & FINCH, WESTERN CAPE - SOUTH AFRICA, 2021
Subtle hints of peach, rose petal, watermelon, and tropical fruit.
$9
SPARKLING
Veneto
VILLA JOLANDA PROSECCO – IT, NV
Light straw yellow color with greenish hints, this wine offers crisp fruit and flower aromas. On the palate, it is fresh with a long clean finish.
$10
THE BEAUTY OF SOUTH AMERICA
3oz
6oz
Btl
Pinot Noir
ALTO LIMAY, PATAGONIA - AR, 2018
Floral aromas mingling with red currants. Hints of spice and cocoa from aging in oak barrels.
$49
Cabernet Sauvignon
VINA COBOS BRAMARE, LUJAN DE CUYO - CH, 2017
Powerful aromas with cassis, plum, blackberry and cherry that complements notes of chocolate, pepper, herbs and subtle earth notes.
$84
MARQUES DE CASA CONCHA, MAIPO VALLEY - CH, 2019
Big and fresh-tasting, with concentrated dark plum, dark currant and black olive flavors. Asian spice and dark chocolate notes on the muscular finish.
$67
DON MELCHOR, MAIPO VALLEY - CH, 2018
Aromas of chocolate, ripe plums, and menthol followed by notes of blackcurrant,berries, and vanilla.
$187
Merlot
LAPOSTOLLE, GRAN SELECTION, RAPHAEL VALLEY - CH, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$49
Malbec
TERRAZAS DE LOS ANDES, MENDOZA - AR, 2019
Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper.
$50
CATENA ALTA, MENDOZA - AR, 2018
Concentrated nose of black raspberry and currant fruit.
$13
$26
$97
AGUA PIEDRA, MENDOZA - AR, 2021
Stones or “Piedras” unique soil and nice complexity. Intense aromas of açaí Berry and velvety tannins.
$38
Carmenere
DE MARTINO LEGADO, MAIPO VALLEY - CH, 2019
Lively peppery and cassis notes, fresh and balanced, with a nice and elegant persistence. "The Chilean king of grapes".
$58
Malbec/Cabernet
SUR DE LOS ANDES, LUJAN DE CUYO - AR, 2018
Dark, inky aromas of blackberry, graphite and mocha get things going.
$62
Blend
NICOLAS CATENA ZAPATA,MENDOZA - AR, 2018
Historic lots, high altitude vineyards. Hard not to fall in love with this juice.
$25
$50
$187
OLD WORLD
3oz
6oz
Btl
SPAIN-PORTUGAL
Rioja Alta
VIÑA ARDANZA, RIOJA - SP, 2015
Outstandingly bright and intense garnet red, with an incipient cherry red rim. The first nose Is very intense, with spicy, balsamic and ripe fruit notes.
$80